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Olive OilHistory of Olive Oil
Olive oil is a vegetable oil that is extracted from the fruit of the olive tree....
Crackers with Olive OilIn a bowl, pour the flour and salt and add the water and olive oil. Knead the dough (it very easily and quickly gathers into a ball and does not stick because of the olive oil)....
Pita with Olive OilSmear it with olive oil. Wrap it into a roll. Cut it down the middle but not all the way through (leave it connected).
Weave the 2 parts together like a braid, pinching the cut off ends together....
Potatoes with Olive OilThen, mix them with the salt, breadcrumbs and olive oil.
Add in about 1 cup of water to them and put them to bake in a slightly heated oven until they redden....
Chorizo in Olive OilHeat the olive oil in a pan.
Chop the chorizo and braise it long enough for it to change color. Take it out.
Add the chopped onions to the pan and braise them....
Mayonnaise with Olive OilCrack the egg in a bowl, pour the olive oil, oil, salt and lemon juice, put the liquidizer on the bottom and pull up until you get a smooth mayonnaise.
Add thyme and pressed garlic cloves, blend again....
Olive Oil with TrufflePour olive oil on top, close the bottle tightly and leave for 1 week in a dark and cool place, shaking occasionally.
When the olive oil in the bottle runs out, you can add fresh olive oil to the truffle....
Aromatic Herbal Olive OilPour olive oil into bottles /if you do not have olive oil bottles, find other suitable ones, but they should be made of dark glass/. Add 2 cloves of garlic, cutting them crosswise on one side....
Easy Buns with Olive OilSet aside the yolk of one egg and add all the products to the well - milk, eggs, olive oil, salt and sugar, and the dissolved yeast.
Knead a soft dough and let it rise. Then divide it into 12 parts....
Mediterranean Bread with Olive OilBrush with tomato sauce and sprinkle with green herbs, olives and tomatoes. Finally, brush it with olive oil. Leave to rise for 15 minutes. Bake for 30 minutes, until browned and crispy....
Quick Olive Oil Bread BunsPreheat the oven to {200 degrees} and bake the olive oil bread buns for 20 minutes or until they aquire a golden brown color.
Enjoy your meal!
The quick olive oil bread buns are ready....
Hot Peppers in Olive OilWhen they are dry, put them in jars, press them down very well and cover them with olive oil.
Put the lids on and store them in a dry and cool place.
The hot peppers in olive oil are ready....
Boneless Neck Steaks in Olive OilHeat the olive oil with rosemary on the stove.
After 5 minutes, put the steaks.
After the first turn, add the grilled meat spice on one side, after the second turn - the chili....
Stewed Green Beans with Olive OilIn heated olive oil fry the onion until transparent. Add the black pepper, after a few minutes the garlic and green beans.
Stir occasionally and simmer over moderate heat for 6-7 minutes without adding water....
Andalusian Ochios Olive Oil Bread RollsSpread the risen Ochios again with olive oil, as the previous one will have already been absorbed (they are olive oil bread rolls, so they justify their name)....
Olive Oil Bread Rolls for SandwichesFor these fluffy bread rolls, mix olive oil and water and heat to 37°C.
Crumble the yeast and mix well again.
Mix the flour with the salt and sift it into the liquid ingredients....
Aioli with Saffron and Olive OilGarlic is crushed or blended along with the olive oil and lemon juice.
To the resulting mixture in a narrow and tall container pour the oil, crack the egg and add the saffron and salt....
Bulgur with Cashews and Olive OilHeat a frying pan with olive oil over medium heat. Add the cashews with a little salt and stir, until they start to aquire a golden color.
Immediately add the bulgur and continue stirring for another minute....
Skillet Calamari with Olive Oil
Oven-Baked Mackerel with Olive Oil
Olive Oil with Spices and Garlic
Roasted Cherry Tomatoes with Olive Oil
