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DillHistory of dill
The origin of dill traces its origins to southern Russia, West Africa and the Mediterranean region. It has been used for its culinary and medicinal properties for millennia....
Yogurt Dill SauceFor this vegetable sauce, first fry the flour with the butter, until it aquires a golden color.
Add the finely chopped dill and garlic and fry very lightly.
Dilute with hot water, until a not very thick sauce is obtained...
Sun Dill PicklesDissolve 40 g of sea salt per liter of water.
Pour the cucumbers, tightly close the jar and leave it in a place, where there is light. No direct sunlight is needed....
The Essential Dill OilAmong spices, dill is well known and often used since ancient times. The Arabs and Chinese were quite familiar with its healing properties. Ancient Indian medicine pays attention to the herb's tonic and astringent effect...
Storing Dill and ParsleyTo preserve the aroma and beneficial properties of dill and parsley, you must properly store them. After buying parsley or dill, wrap them in newspaper and put the newspaper in plastic.
Put this package in the lowest part...
Tartar Sauce with DillFinely chop them and add to the rest of the ingredients for the wonderful meat sauce.
Mix everything well together and refrigerate the tartar sauce with dill before consumption....
Salmon with Dill SauceIn a bowl, mix the ingredients for the marinade - the juice of one lemon, a clove of pressed garlic and the finely chopped dill....
Sautéed Mushrooms with DillClean the field mushrooms, peel and wash them.
Dry them and cut the bigger ones.
Melt the butter in a deep pan. Pour the mushrooms and stew them for 5 minutes.
When they are soft and remain in fat, sprinkle them...
Salmon Marinade with DillStir well, so that all of the ingredients can mix and dissolve.
Transfer the mixture into a bowl with a lid.
Add the salmon, close it and refrigerate it for a few hours....
Trout Fillet with DillMix the oil with the lemon juice, stir and add salt and black pepper.
The fillets are mixed with the marinade and chopped dill and left for 30 minutes.
Bake them in the oven for 5 minutes on each side. Each time they...
Zucchini and Dill SoupPeel the zucchini and cut them into cubes. Boil in salted water.
Fry them with the butter, milk and diluted flour. Serve the prepared soup sprinkled with dill and fried bread cubes....
Marinated Gherkins with DillIn 3 1/3 cups (800 g) jars, pour in 1 finger width of vinegar. Add 1 tbsp sea salt, 1 tbsp sugar, 4-5 black pepper grains, 2-3 allspice grains....
Buttered Dill New PotatoesPour the potatoes with the melted butter and add 2-3 tbsp. of water.
Bake in a preheated oven, until they aquire a golden brown color.
The baked potatoes are sprinkled with finely chopped fresh dill....Growing Dill in a PotIt is convenient and practical when you always have fresh spices on hand. The dishes prepared with them are much more aromatic, beautiful and delicious.
In this regard, you can grow dill at home. At home, this unpretentious... 
Pickles with Dill and OnionsClose the opening of the container with cellophane and put a cotton cloth on it. Store in a cool and dark place. The pickles are ready to eat after 6 weeks....
Homemade Mayonnaise Sauce with DillIf you want a lighter sauce - add more yogurt, if you prefer the rich taste of mayonnaise, just add 2-3 tablespoons of the yogurt to the sauce.
Remove the stalks from the dill and finely chop the leaves....
Oven-Sautéed Potatoes with DillPeel and press the cloves of garlic through a garlic press. Spread the mashed garlic on each potato.
Sprinkle the potatoes with dill (can also be frozen, finely chopped)....
Monkfish with Capers and DillThe meat of the fish is similar in taste to lobster, so it can be said, that this fish is a delicacy. The part towards the tail is what is consumed.
Heat a cup of olive oil in a pan....
Cuttlefish with Dill and OlivesServe the cuttlefish with dill and olives on a plate, on the bottom of which you have placed a toasted slice of bread. A great appetizer for a glass of white wine!
Enjoy!...
Basil, Parsley and Dill PestoWash the parsley, dill and basil and cut off the stalks.
Peel the garlic cloves.
Put the washed products in a food processor, add the garlic, walnuts and salt and blend.
Add the olive oil in a thin stream.
Leave...
Potatoes with Cream and DillMix the cream with the mashed garlic, dill and parsley.
Pour this over the steamed potatoes and bake them in the oven for 10 minutes or so.
This dish can be served as a main course or as a side....
Crumbed White Fish with DillIn a medium bowl, sift and mix 2/3 cup (150 g) of flour with the starch and salt. Add the water and stir until you get a smooth mixture. Cover the mixture and let it rise for about an hour....
Potatoes with Dill and GarlicClean the potatoes and pour them into a large cooking dish or pot. Pour the melted butter over them. Top up with some water, salt and put them to stew with a lid on.
After about 20 minutes, stir the potatoes or just shake...
Sauce with Yoghurt and DillThe yoghurt, garlic, dill and other spices are mixed and heated to about {40 °C}.
Add the oil (or butter), while stirring continuously....
Steamed Red Potatoes with Dill
