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How to Cook with Less FatCooking fat adds tremendous amount extra calories to food, even those which are low in fat. An additional teaspoon of fat has about 45 calories and 5 grams of fat....
Pizza with SalamiSmear it with tomato paste, sprinkle it with plenty of cheese and arrange round salami slices on top. Bake....
Pizza with EggsBrush it with tomato paste and top with sliced ham, mushrooms, olives and cheese.
Tap an egg on top and bake in a pre-heated oven. Decorate the top with sliced fresh tomatoes....
Pizza with MinceThe pizza dough is spread out in a suitable tray, which was previously oiled. Smear the top in tomato puree. Mix the minced meat with spices and spread over the base.
Bake for 10 minutes in a heated oven....
Pizza with MushroomsSauté the sliced mushrooms and some chopped garlic in the oil, sprinkle it with black pepper, salt and finely chopped parsley.
Spread out the dough in an oiled tray, spread the mushrooms on top and bake the pizza....Pizza with CreamSeason it with spices and put it to bake. Once the pizza is half done, sprinkle it with grated cheese and return it quickly to crisp for another 5-10 minutes.... 
Pizza with CheeseBrush the edges with milk. Pour the topping on top and spread it evenly.
Bake for 20 minutes at {200 °C} until it gets a golden - yellow color. Thinly sliced tomatoes can be arranged on the pizza....
Foods with Negative Calories for Weight LossThere really are no foods that do not contain calories. The ones listed below are no exception. However, their digestion takes more calories from the body than they themselves contain....
Pizza with Spelt CrustLeave the pizza for 20 minutes, during which time heat the oven to maximum temperature.
I baked the pizza for 20 minutes at {275°C}.
A sumptuous pizza with spelt crust, which you can garnish to your liking....
Protein Pizza with ProsciuttoBake the thin-crust pizza in a preheated oven at {200°C} (only the top resistor wire on), until the gouda has melted.
Take out the protein pizza with prosciutto, sprinkle it with the spices and serve it....
Vegetarian Pizza with ArugulaBake the vegetarian pizza for another 2 minutes and sprinkle it with arugula towards the end.
Enjoy the vegetarian pizza with argula!...
Pizza with Chickpea BaseDrizzle a few drops of olive oil, sprinkle with the spices and place the pizza back into the oven. After no more than 4 minutes the pizza is ready....
Pizza with Potato BaseOptionally, the pizza is sprinkled with pepperoni for a slightly more spicy taste.
Bake for another 10-15 minutes.
The recipe is for pizza with potato base, but here the potatoes are raw....
Homemade Pizza with SausagesDivide it up into equal-sized balls, roll them out into thin sheets like pizza crusts.
Lay out the rolled out sheets onto a tray covered with baking paper....
Pizza with Mixed DoughThis dough is enough for 2 pizzas with a diameter of about 10″ (25 cm).
The risen dough is mixed again and put into a greased pan....
Calzone Pizza with CheesePinch the edges of both parts with your fingers to close the calzone.
Smear the pizza with oil and bake in a preheated oven until ready....
Potato Pizza with TunaDistribute out the cleaned olives, spray with 2 tablespoons of olive oil and sprinkle with grated parmesan cheese.
Bake for 25 minutes. After removing from the oven, sprinkle it with chopped parsley and basil....
Pizza with a Tuna CrustPizza with tuna crust - the perfect flourless pizza.
Put the well-strained tuna in a blender along with the eggs, a pinch of salt, a spoonful of dried oregano and two pinches of black pepper....
Quick Pizza with Tortilla CrustSprinkle with dried oregano.
Move the pizza onto the oven rack using the paper and bake for no more than 15 minutes in a preheated oven at {220°C}.
Quick, easy and delicious Margherita pizza with tortilla crust....
Pizza with Cauliflower and OlivesDrizzle with cream and sprinkle with grated cheese.
Bake until done in a preheated oven.
The pizza with cauliflower and olives is ready....
Say Yes to Pizza with Less Calories!
The Fruits with the Fewest Calories
Pizza with Homemade Dough
