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Pork LardPork lard is a type of fat obtained after the fat (or tallow) from a pig is subjected to heat treatment. There are 2 known states of pork lard - solid and liquid. The 1st form is characteristic of cooled pork lard, while...
Suitable Seasoning for PorkPork is common in our kitchen. To get a tasty meal, no matter what is prepared, you need to have the desire and possibly a little knowledge. Cooking pork is not much of a difficulty.
There are, of course, those dishes...
How to Cook Pork TrottersPig's trotters can be made in several ways, the most widely known and famous, being khash. Khash is in essence a soup, which also turns out great with pig ears and pig tails, besides pork trotters. But even if you...
How to Cook Pork ShanksPork shanks can be cooked in various ways. Perhaps the most often prepared recipe that contains pork shanks, is the one made as a stew. Actually it does not really matter how you cook it. It can be baked whole or, you can...
How To Saute Pork Bites?Sauteing requires a short amount of time and minimal fat. Sauteed pork is an extremely healthy and nutritious dish.
The red meat is sauteed with very little fat, which only prevents the pork from sticking to the surface...
How to Make Pork RindsPork rinds are incredibly scrumptious, made from the fresh fat right under the skin, as well as from the inner fat of the pig, well cleaned of any meat and washed thoroughly.
Cut the fat into pieces, put them...
Steps for the Perfect Pork RoastRoast pork is a dish suitable for welcoming relatives and guests. It is easy and quick to prepare. The Perfect pork roast tempts with a crispy crust and is served with mushroom sauce and wine.
One of the most important...The Secrets of Tender Pork ShankPork shank is one of the most delicious types of meat and can be used to make a variety of dishes. Pork shank has enough meat to make both soup and main course.
Fresh pork shank can be baked in the oven, but in order to... 
Suitable Spices For Pork Shank DishesYou can prepare a pork shank in the oven, in a clay pot, in foil, in a guvec or you can boil it. The side dishes can be very different and various. You can combine a pork shank with potatoes, mushrooms, beans, sauerkraut...
The Secret to a Delicious Pork ShankPork shanks are an incredibly delicious dish as long as you know how to prepare them. One of the greatest difficulties you will come across is finding the actual shank. It needs to be as large as possible, correctly cut out...
Pork WeaveCut the meat into slices about 1 1/4″ (3 cm) thick. I used neck meat but you can use pork breast as well. Mix all the spices in a bowl and smear the meat with it.
Cover with foil and leave it in the fridge for at least...
Pork CurryHeat the oil in a large pan and fry the chopped pieces of pork for about 5 minutes. Remove the meat and in the same pan add the chopped onion, garlic, ginger, cumin, cinnamon, cardamom and some anise if desired.
Mix everything...
Pork SteakBeat the fillet into a slim elliptical form. Mix the finely chopped cheese, ham, mushrooms, pickles and parsley with soya sauce and place at one end of the fillet.
Roll it up in the shape of a spindle and make a double...Pork NeckTake the pork and wrap it well with a thread or string to get an evenly thick roll. Mix the soya sauce, vodka, wine and using a syringe, inject the blend in the pork on all sides. Mix 1/2 of the mustard, honey and salt and... 
Pork SujukPass the pork meat and bacon through a meat grinder 3 times. Season the resulting blend and knead well with the spices.
Stuff the intestines and twist them at intervals. Put these sujuk between 2 wooden boards and place...
Pork PâtéCut the liver and pork into small pieces, put them to boil, drain and grind them.
Combine the pork with the chopped onions, hard-boiled egg yolks, butter and spices in a blender or food processor and blend until you obtain...
Pork GoulashCut the pork into pieces, roll it in flour and fry it in preheated oil. Add the chopped onions and fry, then add the tomato paste. Leave it to stew for 5 minutes and sprinkle on the paprika, salt and top up with hot water...
Pork SchnitzelsCut the pork into steaks with a thickness of 1 finger, wrap them in foil and tenderize them. Season the meat with salt and black pepper.
Crush the rusks into breadcrumbs, sift the flour, and whip the egg in a separate...
Pork SkewersCut the meat into bite-sized pieces. Soak them in a marinade made from the wine, soya sauce, grated onion, pressed garlic, olive oil, paprika and black pepper, crushed cumin and chopped parsley. It is best to allow the meat...
Spindled PorkTenderize the pork and sprinkle with plenty of salt and pepper. Heat a little oil in a pan and fry the chopped onions, mushrooms and bacon.
Once the products are braised, add the crumbled egg and a little more salt and...
Pork ShankTake the pork shank and spike it with pieces of lard or bacon. Put it to fry with 3/4 cup oil, turning it over to get evenly browned. Then add the carrots, celery, parsley roots, chopped onion and sauté until they soften....
Grilled PorkTake the meat from the leg. Grill with oil, then add salt.
Grill until browned on all sides, constantly smearing with oil. Serve with a sauce made from the oil in which you grilled the meat, fried with a little flour...
Boiled PorkCut the pork into pieces and put them to boil in 2 1/2 cups (600 ml) of water. Once they come to a boil, remove the meat and strain the broth – the foam on its surface needs to be removed. Put the broth back into the pot...
Pork RollPlace the pork on a counter top and cut it lengthwise using a sharp knife, aiming for a thickness of about 3/4″ (1.5 cm); the goal is to get one big piece of meat. Tenderize it with a hammer for meat, add a little oil, salt...
Fried PorkWash the pork meat and cut it into small pieces.
In a pan, put the oil and meat and fry for 20 min.
Sprinkle with the savory and salt.
Serve warm....
