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Pork LardPork lard is a type of fat obtained after the fat (or tallow) from a pig is subjected to heat treatment. There are 2 known states of pork lard - solid and liquid. The 1st form is characteristic of cooled pork lard, while...
Crackers with Pork LardExtinguish the baking soda in the yoghurt. Mix the rest of the products together. Knead a firm dough.
Season as desired: with paprika, mixed spices, savory, cheese.
Roll it out to a sheet 1/2″ (1 cm) thick and cut it...
Soldier`s Cookies with Pork LardSoften the lard at room temperature. Beat the eggs in a bowl, add the sugar and continue beating with a fork. Put the baking soda in the yoghurt and let it bubble. Then add it to the bowl. Add the lard as well. Put the baking...
Why Does Pork Lard Smell?Lard is produced from the adipose tissue of pigs. It is made by stewing or boiling. If it is well made, it should have an unobtrusive smell or taste. When fresh, it should have a relatively neutral smell or a slight bacon...
Homemade Pork Salo (Lard) with Sea SaltThe vessel in which we prepare the pork fat should not be much larger than the amount of pork fat.
After choosing the vessel, cut the pork fat to the size of the vessel if possible....
Tasty LardBoil the water with the salt and leave to cool. Cut the lard into cubes. Chop the leeks finely.
Sprinkle the leeks and black pepper over the lard.
Pack the lard tightly in a suitable container and pour the cooled brine...
How to Lard Meat?Almost all meat, especially if in large pieces, requires additional primary culinary processing. This includes procedures such as tenderizing, breading, larding, dry and wet marinating.
Anyone who calls themselves a...
Sweets with LardBegin to mix the softened lard with the powdered sugar and add the oil, then the vanilla and ground walnuts. Add the flour bit by bit and knead a soft and smooth dough. It needs to take almost all the flour in.
Do not...
Crackers with LardDissolve the hartshorn in the yoghurt and mix it gradually with all the other products. Knead a smooth dough. Roll it out, cut out strips with a thickness of about 1/2″ (1 cm), wrap them up randomly.
Arrange the crackers...
Scones with LardFor the dough, use 2 eggs + 1 egg white, and whip the 3rd yolk with 1-2 tablespoons water to spread on the scones. Dissolve the yeast in a little warm milk with 1 tablespoon of sugar, until it becomes effervescent.
Beat...
Cookies with LardBeat the eggs with sugar until whitened, add the lard, yoghurt with baking soda extinguished in it. Add the flavors and start adding flour.
Knead a soft dough. Tear pieces from it about the size of a walnut and make oval...
Lard with PaprikaIt's important to separate the lard from the fat. After cutting them off the pig, they're 1 whole, but the lard itself is near the skin, with 1 thin strip separating it from the fat.
Cut the lard into strips about 6″ (...
Shortbread with LardBeat the softened lard with the sugar. Add the baking soda and the eggs one at a time. Gradually knead a dough with the flour.
Finally, add the vanilla and grated lemon rind. Shape pellets, arrange them in a tray with...
Cookbook: How to Render LardThe bacon designated for rendering lard is cut into not very large pieces, which are placed in a large container and covered with cold water to soak for 1-2 days.
During the soaking, the water is changed several times...
Sugar Biscuits with LardKnead a soft dough from the ingredients. Then form medium-sized balls, dipping each one in the sugar on one side.
Arrange them in a buttered and floured oven dish and put them to bake....
Chocolate Cookies with LardMix the lard, essence and sugar in large bowl. Separately, mix the sifted flour with the baking soda, salt, and then combine the two mixtures.
Finally mix in the cocoa, coconut flakes and crushed chocolate. Shape balls...
Maslenitsa (Pita) with LardCrush the yeast in slightly warmed water. Add the sugar and a few tablespoons of flour, until a thick mixture is obtained. Leave it to activate.
Sift the flour and make a well. Add one whole egg and one egg white of another...
Lard Balls with WalnutsThe walnuts are finely chopped.
Sift the flour into a bowl with 4 full tbsp. of powdered sugar and mix them with 4 tbsp. of walnuts and vanilla.
Add lard, which should be neither too hard nor too soft.
Knead a soft...
Mushroom Sweets with LardMix the flour, sugar and vanilla. Add butter to the dry mixture and knead a soft dough. Make balls and arrange them on a tray lined with baking paper.
Using a small tip or pen cap, dip it in the cocoa and outline each...
Fried Potatoes with LardPeel and wash the potatoes, cut them lengthwise - Grandma cuts them into thicker pieces. Cover them in water, while you cut the peppers into large pieces.
Strain them and fry them in heated lard. Once they're slightly...
Homemade Treats with LardIn a bowl, mix together 3 cups flour, add the melted lard (not hot), the yoghurt, baking soda, baking powder, vanillas and stir with a fork to make the dough into a ball, then knead a soft dough with your hands.
Cut the...
Homemade Lard with CoffeeCut the lard into coarse pieces about 8″ (20 cm) long. Pour 1/2 the sea salt in a suitable deep container, even it out well.
Arrange the lard pieces on top, press well and cover with the remaining salt.
Keep them in...
Sweet Cigars with LardPour in the white wine (at room temperature), add the melted pork lard, vanilla sugar, brown sugar and stir well until melted....
Economical Cookies with LardBeat the softened but not melted lard with the sugar. Add the egg, vanilla (can use essence) and stir.
Add the flour and knead a dough.
Turn the oven on to {175 °C} (I had the fan on).
Form balls the size of a walnut...
Egg Pita with LardBeat 4 eggs very well, add the milk and water but set aside a little of the cool water to activate the yeast with a little sugar and flour.
Add the effervescent yeast to the other products and knead a dough that's a little...
