Bonapeti.com»Articles»Search results
Facebook
Favorites
Twitter
Pinterest
FuguPreparation of Fugu
As has been made clear so far, the processing of fugu fish is a highly complex and delicate process, which the life of the customer literally depends on....
06 Oct.
Preparation of Desserts without BakingThe entire preparation and then cooking, being careful not to burn the food, etc. is a hassle....
05 Nov.
Subtleties in the Preparation of MulletIf you like walnuts, you can stuff your fish with onions, walnuts and mushrooms - it is very tasty and does not require very long preparation. You can also add some raisins to this stuffing....
23 June
Subtleties in the Preparation of PitasPreparation: Start with the yeast - it's nice for it to be in cubes, which you will need only half of. If you use powdered yeast - it takes 1 1/3 tbsp....
21 Oct.
Types of Coffee According to the Method of PreparationThe technology of preparation here is quite different from the method of preparation of espresso....
26 June
Basic Mistakes in the Preparation of SauerkrautBasic mistakes in the preparation of sauerkraut
1....
06 Sept.
Basic Rules for the Preparation of PastriesThe preparation of such delights appears to be an easy and pleasant pastime. This is only true if we follow the basic rules for the preparation of a fluffy pastry or cozonac....
27 Nov.
Bacon Preparation and SeasoningMethod of preparation: The bacon is washed and cut into about 4″ (10 cm) wide and about 12″ (30 cm) long pieces....
01 June
Tips for Fish PreparationOne of the best ways of preparing fish is to steam it. If you do not have a steamer, you can use a deep pot, colander and foil.
Pour in about 2" of water in the steamer or container. If you add spices to the water,...
29 Oct.
Ground Beef Preparation and SeasoningUndoubtedly minced meat ranks in one of the first places in the category of favorite meat specialties. Still, who doesn't love moussaka or fried meatballs? Minced meat is the most commonly used meat mixture, as it can...
19 Mar.
Common Mistakes in Stew PreparationIt does not speed up but rather slows down the preparation of the food.
On high heat, the water quickly evaporates and you have to constantly pour in more water....
19 Mar.
Rice - Different Types, Different PreparationIt is extremely tasty and looks incredibly good after any method of preparation. This type of Italian rice is recommended not only for risotto, but also for various types of appetizers and oven cooked food....
03 Aug.
Cream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
17 Aug.
Cream of Broccoli SoupPour water two fingers above the level of the vegetables.
Pour half a cup of olive oil and salt it.
Cook the soup until the vegetables are soft....
29 July
Cream of Chicken SoupAfter 30 minutes of cooking, turn off the stove. Take a blender and puree the soup. In a bowl, beat the egg with the milk. Add the flour and 1 tbsp. lemon juice.
Beat until smooth....
17 Jan.
Jam of Roasted FigsIt needs to caramelize well and thicken - run a spoon through it and it needs to leave a furrow along the bottom of the tray....
06 Dec.
Cream of Cauliflower SoupOptionally, you can braise the cauliflower pieces, roll them in breadcrumbs or bits of toast and put them into the soup....
21 Dec.
Cream of Broccoli SoupDivide the broccoli up into florets. Peel the onion, cut it into small pieces and fry it in butter. Add the broccoli, broth and milk. Boil for 15 minutes.
Clean the leeks and cut them into round slices. Dice and fry the...
13 Sept.
Nests of Minced MeatSpread the vegetable mixture on a bed of minced meat and sprinkle with grated cheese if desired.
Put to bake for about 15 minutes in a moderately hot oven in the oven dish....
30 Apr.
Mixed Grill of LambThis mixed grill is arranged on a wooden platter, garnished with lemon and mushrooms and served with salad of your choice....
10 Mar.
Roasted Leg of LambDebone the leg of lamb, put 6 carrots in it. Sprinkle it with salt and black pepper. Make a roll and tie it with a thread. Put it in a baking dish coated with butter and sprinkle it with spices....
12 Dec.
Crusted Leg of LambThe garlic is cut into small sticks. Prick the meat with a sharp knife and fill the holes with garlic.
Sprinkle with salt and pepper, put it in a baking dish and smear it with butter. Put it to bake in a preheated oven...
04 May
Cream of Dock SoupOnce braised, pour in 6 1/5 cups (1.5 liters) of hot water and add the cleaned and chopped potatoes.
Boil them until soft, add the crushed broth and cleaned and chopped sorrel and dock....
09 Dec.
Essence of Life SmoothieThe preparation of the strawberries, banana, apple and blackberries is to chill them well in the refrigerator if they are not frozen. Wash the strawberries and blackberries well and put them in a blender....
23 May
Cream of Chard SoupAfter a short while of cooking, water is poured into the pot and as much salt as you want is added.
As soon as the vegetable soup boils, add the sliced potatoes....
12 Nov.