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Production and Storage of PaprikaProduction and Storage of Paprika
03 Dec.
The raw material used in the production of spices is dried paprika. Milled or ground paprika can be bought in stores or you can make it yourself using a pepper grinder....
Mont Blanc Biscuit cakeMont Blanc Biscuit cake
27 Apr.
In a platter, in alternating order, place cookies, layer of cream, sprinkle with walnuts, then cookies again, layer of sweet briar and so on, until you run out of products....
Mont d'OrMont d'Or
19 June
Production of Mont d'Or Mont d'Or is a seasonal product, meaning it's made only during the fall-winter period. Production begins in mid-August and continues until the 1st half of the month of March....
Foods That Stimulate Collagen ProductionFoods That Stimulate Collagen Production
14 Dec.
After the age of 25, the skin gradually begins to lose its elasticity and loosens and after 30-35 (or earlier) the first wrinkles are noticed. The reason for this is called collagen. Collagen is a protein, which is used...
Cream of Pumpkin Soup with a Mix of VeggiesCream of Pumpkin Soup with a Mix of Veggies
17 Aug.
Melt the butter in a deep container and put the onions and green onions to braise for 5 min. Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
Essence of Life SmoothieEssence of Life Smoothie
23 May
Serve the Essence of Life Smoothie in a glass and enjoy the great taste of the fruit....
Cream of Chicken SoupCream of Chicken Soup
09 Oct.
Serve it sprinkled with plenty of finely chopped parsley....
Cream of Salmon SoupCream of Salmon Soup
07 Oct.
Drop in the pieces of sliced salmon and broccoli and return it to the stove to boil for 10-15 minutes. Optionally, serve the cream of salmon soup with a spoon of sour cream and fresh onion bunches....
Cream of Champignon SoupCream of Champignon Soup
10 Sept.
Clean the mushrooms, wash and grind them in a meat grinder. Stew on low heat with the grated onion for about 10 minutes. Fry this with the flour, then add the broth and black pepper. Take the soup off the fire, thicken...
Stuffed Leg of LambStuffed Leg of Lamb
05 Sept.
Serve the dish warm with a side of fresh vegetables of your choosing....
Jam of Rose PetalsJam of Rose Petals
26 Aug.
You will know when it's ready when you stir with a spoon and some of the juice always sticks to it....
Cream of Pumpkin SoupCream of Pumpkin Soup
20 Aug.
Peel the pumpkin and cut it into small pieces. Cut the onions and fry them in the oil, add the pumpkin and let it saute a bit in the oil, then add the broth, bay leaf and let the pumpkin boil for about 20 minutes until tender...
Cream of Broccoli SoupCream of Broccoli Soup
13 Sept.
Divide the broccoli up into florets. Peel the onion, cut it into small pieces and fry it in butter. Add the broccoli, broth and milk. Boil for 15 minutes. Clean the leeks and cut them into round slices. Dice and fry the...
Crusted Leg of LambCrusted Leg of Lamb
04 May
The garlic is cut into small sticks. Prick the meat with a sharp knife and fill the holes with garlic. Sprinkle with salt and pepper, put it in a baking dish and smear it with butter. Put it to bake in a preheated oven...
Nests of Minced MeatNests of Minced Meat
30 Apr.
Spread the vegetable mixture on a bed of minced meat and sprinkle with grated cheese if desired. Put to bake for about 15 minutes in a moderately hot oven in the oven dish....
Mixed Grill of LambMixed Grill of Lamb
10 Mar.
This mixed grill is arranged on a wooden platter, garnished with lemon and mushrooms and served with salad of your choice....
Cream of Dock SoupCream of Dock Soup
09 Dec.
Once braised, pour in 6 1/5 cups (1.5 liters) of hot water and add the cleaned and chopped potatoes. Boil them until soft, add the crushed broth and cleaned and chopped sorrel and dock....
Roasted Leg of VenisonRoasted Leg of Venison
11 Apr.
Smear the bottom of the dish with butter....
Cream of Spinach SoupCream of Spinach Soup
03 Apr.
Sauté the cleaned, washed and finely chopped carrots, celery and onion in 1/3 of the butter until soft. Add 3 1/3 cups (800 ml) of hot water, add the cleaned and chopped spinach and boil....
Cream of Mushroom SoupCream of Mushroom Soup
03 Apr.
Remove the sprigs of the parsley and celery, set aside some of the broth and the blend the rest, then return the set aside broth....
Cream of Cauliflower SoupCream of Cauliflower Soup
21 Dec.
Optionally, you can braise the cauliflower pieces, roll them in breadcrumbs or bits of toast and put them into the soup....
Roasted Leg of LambRoasted Leg of Lamb
12 Dec.
Debone the leg of lamb, put 6 carrots in it. Sprinkle it with salt and black pepper. Make a roll and tie it with a thread. Put it in a baking dish coated with butter and sprinkle it with spices....
Cream of Chard SoupCream of Chard Soup
12 Nov.
After a short while of cooking, water is poured into the pot and as much salt as you want is added. As soon as the vegetable soup boils, add the sliced ​​potatoes....
Cream of Pea SoupCream of Pea Soup
16 July
A wonderful cream of pea soup for lunch! Enjoy your meal!...
Cream of Broccoli SoupCream of Broccoli Soup
29 July
Pour water two fingers above the level of the vegetables. Pour half a cup of olive oil and salt it. Cook the soup until the vegetables are soft....