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VermouthProduction of Vermouth
Today, vermouth is made from white, red and pink grape varieties. A base wine is needed to produce it. In fact, it makes up about 80% of the drink's volume....
Production and Storage of PaprikaThe raw material used in the production of spices is dried paprika. Milled or ground paprika can be bought in stores or you can make it yourself using a pepper grinder....
Vermouth and Rum CocktailAdd slices of orange and decorate the cocktail with olives.
Serve it immediately with nuts or cheese of your choice.
The vermouth and rum cocktail is ready....
Vermouth and Vodka CocktailServe it in a suitable glass with a stem, by decorating it as you like - a slice of lemon / a strip of lemon peel / green olives.
The Cocktail with Vermouth and Vodka is ready....
Steaks with Vermouth and CreamFry them on both sides in highly heated oil, pour on the vermouth and add the cream.
Shake the container on the stove until the vermouth is mixed with the cream....
Cocktail with Gin and VermouthAdd gin, dry and sweet vermouth and Benedictine liqueur over ice.
Stir well and pour it into a chilled cocktail glass.
An exceptional gin and vermouth cocktail!...
Foods That Stimulate Collagen ProductionAfter the age of 25, the skin gradually begins to lose its elasticity and loosens and after 30-35 (or earlier) the first wrinkles are noticed. The reason for this is called collagen.
Collagen is a protein, which is used...
Cream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
Spiked Leg of LambPut it in an oven dish and pour in a cup of hot water. Bake in the oven on high.
Once the meat is ready, remove the foil and bake some more until the meat reddens....
Cream of Pumpkin SoupPeel the pumpkin and cut it into small pieces. Cut the onions and fry them in the oil, add the pumpkin and let it saute a bit in the oil, then add the broth, bay leaf and let the pumpkin boil for about 20 minutes until tender...
Cream of Champignon SoupClean the mushrooms, wash and grind them in a meat grinder. Stew on low heat with the grated onion for about 10 minutes.
Fry this with the flour, then add the broth and black pepper. Take the soup off the fire, thicken...
Cream of Salmon SoupDrop in the pieces of sliced salmon and broccoli and return it to the stove to boil for 10-15 minutes. Optionally, serve the cream of salmon soup with a spoon of sour cream and fresh onion bunches....
Jam of Rose PetalsYou will know when it's ready when you stir with a spoon and some of the juice always sticks to it....
Cream of Spinach SoupSauté the cleaned, washed and finely chopped carrots, celery and onion in 1/3 of the butter until soft. Add 3 1/3 cups (800 ml) of hot water, add the cleaned and chopped spinach and boil....
Cream of Mushroom SoupRemove the sprigs of the parsley and celery, set aside some of the broth and the blend the rest, then return the set aside broth....
Cream of Chicken SoupAfter 30 minutes of cooking, turn off the stove. Take a blender and puree the soup. In a bowl, beat the egg with the milk. Add the flour and 1 tbsp. lemon juice.
Beat until smooth....
Jam of Roasted FigsIt needs to caramelize well and thicken - run a spoon through it and it needs to leave a furrow along the bottom of the tray....
Cream of Chestnut SoupIf you decide to bake the chestnuts, carve a small cross at the bottom of each chestnut, since they tend to pop in the oven.
Chop all the vegetables finely and saute in olive oil....
Cream of Mushroom SoupClean and slice the button mushrooms, the size of the slices is not of great importance.
Heat the olive oil and butter in a large heavy bottom pan....
Cream of Broccoli SoupPour water two fingers above the level of the vegetables.
Pour half a cup of olive oil and salt it.
Cook the soup until the vegetables are soft....
Cream of Cauliflower SoupOptionally, you can braise the cauliflower pieces, roll them in breadcrumbs or bits of toast and put them into the soup....
Roasted Leg of LambDebone the leg of lamb, put 6 carrots in it. Sprinkle it with salt and black pepper. Make a roll and tie it with a thread. Put it in a baking dish coated with butter and sprinkle it with spices....
