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VodkaProduction of Vodka
This type of alcohol is made from rectified spirits, with boiled water used as a diluent....
Production and Storage of PaprikaThe raw material used in the production of spices is dried paprika. Milled or ground paprika can be bought in stores or you can make it yourself using a pepper grinder....
Vodka CocktailCombine the ingredients in a shaker and shake well.
Add 1-2 ice cubes to glasses and distribute the cocktail in them.
You can also throw in 1-2 sour cherries or cherries from a compote that you've drained well....
Vodka MartiniIn a shaker, or mixing glass, put a few ice cubes, add the vodka and vermouth and stir vigorously.
Serve the prepared drink with a piece of lemon peel and a green olive....
Appetizer for VodkaAdd 4-5 tablespoons mayonnaise along the edge of the plate and serve with a sprig of parsley....
Gin and Vodka CocktailMix the gin, vodka and tonic with ice and pour the mixture into a chilled cocktail glass.
Decorate with the lemon peel.
Taste the victory with a gin and vodka cocktail....
Vodka Strawberry Mint CocktailAdd the vodka, lemon juice and lightly crushed fresh mint leaves.
Stir or shake well with a shaker.
Serve the martini in cocktail glasses with ice and a straw.
Garnish the martini with a whole strawberry....
Appetizer for Brandy and VodkaIn a large platter, arrange lettuce leaves and long, thin sheets of bacon. Spread slices of tomatoes, eggs and onion quarters on top....
Foods That Stimulate Collagen ProductionAfter the age of 25, the skin gradually begins to lose its elasticity and loosens and after 30-35 (or earlier) the first wrinkles are noticed. The reason for this is called collagen.
Collagen is a protein, which is used...
Cream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
Spiked Leg of LambPut it in an oven dish and pour in a cup of hot water. Bake in the oven on high.
Once the meat is ready, remove the foil and bake some more until the meat reddens....
Cream of Chicken SoupAfter 30 minutes of cooking, turn off the stove. Take a blender and puree the soup. In a bowl, beat the egg with the milk. Add the flour and 1 tbsp. lemon juice.
Beat until smooth....
Jam of Roasted FigsIt needs to caramelize well and thicken - run a spoon through it and it needs to leave a furrow along the bottom of the tray....
Cream of Champignon SoupClean the mushrooms, wash and grind them in a meat grinder. Stew on low heat with the grated onion for about 10 minutes.
Fry this with the flour, then add the broth and black pepper. Take the soup off the fire, thicken...
Jam of Rose PetalsYou will know when it's ready when you stir with a spoon and some of the juice always sticks to it....
Cream of Spinach SoupSauté the cleaned, washed and finely chopped carrots, celery and onion in 1/3 of the butter until soft. Add 3 1/3 cups (800 ml) of hot water, add the cleaned and chopped spinach and boil....
Cream of Mushroom SoupRemove the sprigs of the parsley and celery, set aside some of the broth and the blend the rest, then return the set aside broth....
Vermouth and Vodka Cocktail
A Glass of Wine After Work is Just as Harmful as 3 Shots of Vodka
Does Vodka Contain Sugar?
Milk Vodka is a Hit with Cocktail Fans
