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PumpkinPumpkin types
The family of the pumpkin includes squash, which ripens in late spring and early summer, their home is considered to be Central Asia. Two types of pumpkins are famous:
- Large white pumpkin....
Pumpkin seedsLeading commercial producers of pumpkins today are the U.S., Mexico, India and China.
Composition of pumpkin seeds
Pumpkin seeds, like pumpkins are very useful and rich in various vitamins and minerals....
Growing PumpkinsSee also how to freeze pumpkin, how to clean pumpkin and why pumpkin is healthy....
How to Preserve Pumpkin?Also learn how to freeze pumpkin or try one of our recipes for:
- pumpkin cream soup;
- or pumpkin cheesecake;...
How to Freeze Pumpkin?The frozen pumpkin and the puree can be stored for about a year in the freezer.
If you love pumpkin, we recommend that you definitely try our recipes for Pumpkin Cream Soup or the delicious Pumpkin Desserts....
How to roast pumpkinIf you love pumpkin, check out our other recipes for:
- roasted pumpkin;
- stuffed pumpkin;
- or pumpkin cream soup;...
Pumpkin CheesecakeAdd it to the pumpkin.
Pour the pumpkin mixture on top of the delicious cheesecake.
If desired, the pumpkin cheesecake can be decorated with walnuts....
Pumpkin StumpsFinish off with pumpkin filling at the very top. Roll up thus arranged sheets into a roll. Cut the roll into pieces.
Arrange the pieces in an oiled tray, with the filling facing up....
Pumpkin BonbonsPut the pumpkin in an oven dish and bake it at {200 °C} about 35-40 min. or until softened. Blend the walnuts and biscuits in a blender.
Once the pumpkin cools, add the blended walnuts and biscuits to it....
Pumpkin CheesecakeAdd the pumpkin mixture. Mix everything. You're going to get a runny mixture, pour it out carefully over the cooled cake layer. Lower the oven to {160 °C}....
Pumpkin TartWash the pumpkin, cut it finely and saute until soft with the butter and milk. Then mash it into a smooth puree....
Pumpkin TiramisuDice the pumpkin. Squeeze out the juice from the orange and lemon and add it to the pumpkin. Add the sugar and saute everything on low heat until the pumpkin softens. Then let it cool....
Pumpkin MuffinsSaute the pumpkin with the oil and sugar. Add walnuts and cinnamon and mix. Cool the filling. Cut the phyllo pastry sheets into fours. Brush them with the butter and add about 1 tablespoon of stuffing....
Pumpkin StrudelBrush the pumpkin strudel with the egg yolk and put it to bake at {200 °C} until it gets an appetizing tan....
Pumpkin DessertPeel and cut the pumpkin, then steam it for 10 to 15 min. and mash it.
Add the eggs which you've beaten into foam with the sugar, melted butter, milk, rum and finally - the corn flour....
Pumpkin CookiesOn each ball, put one pumpkin seed. Put the pumpkin cookies in a preheated {180°C} oven.
First bake on the lower element, and then on the upper....
Pumpkin MarmaladeCut the cleaned and washed pumpkin into cubes. Soak them for 2 hours in the slaked lime solution, which is made from 1.5 gal (5 liters) of water and 2/3 cup (150 g) of slaked lime....
Pumpkin BrowniesTo create the pumpkin layer, beat the cream cheese with 3 1/3 tbsp (50 g) of sugar in a bowl. Add the pumpkin puree and beat very well. Successively add the egg, flour, vanilla essence and cinnamon, stir well again....
Pumpkin PancakesMix the pureed pumpkin with the eggs. Add the flour sifted with baking powder, milk, cinnamon, ginger and stir.
The dough needs to become a little denser than the usual pancake dough....
Pumpkin CreamBoil the cleaned pumpkin, blend and whisk with the boiled milk. Add 2/3 of the sugar. Put the mixture on the heat to boil and add the starch to this, which you've pre-diluted with cold milk or water....
Steamed Boiled Pumpkin in a Multicooker
Healthy Dessert with Pumpkin in the Oven
Rice Pudding with Caramelized Pumpkin in Jars
Nutritional Value of Pumpkin
