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Pumpkin pieIn my case the form was bigger (26 cm), I didn't have any dough left, so I decorated my pie with pumpkin, by cutting a simple pumpkin pattern out of paper and I placed it on the already cooled pumpkin pie and sprinkled it...
Pumpkin PieServe the pumpkin pie with whipped confectionery cream poured on top....
Salty Pumpkin PiePeel the pumpkin, cut it into small pieces and then boil it for 5 minutes in hot salted water. Cut the onion and bacon very finely and fry in a little oil, add the pumpkin drained of the water and fry....
Syrupy Pumpkin PieFor the filling, grate the pumpkin coarsely on a grater and fry it in 2/5 cup (100 ml) oil. Then stir it with 1 cup sugar, walnuts, the cinnamon and breadcrumbs....
Granny’s Pumpkin PieBoil the pumpkin, drain it and mash it into a paste. Mix it with the sugar and chopped walnuts and allow it to cool.
You can also prepare this recipe from just a raw and grated pumpkin mixed with other ingredients....
Divine Pumpkin PieWash the pumpkin, clean and grate it. Melt the butter, set aside about 1/2 of it for the sheets.
Saute the pumpkin in the rest of the butter, add 1 cup sugar, the vanilla and crumbled walnuts....
Classic Pumpkin PieGrate the pumpkin. Put grated pumpkin at 1 end of 2 phyllo pastry sheets (on top of each other), sprinkle with sugar and a little cinnamon.
Roll it up and put in a square baking form. Repeat until out of sheets....
Pumpkin Pie ExtravaganceSmear the arranged pumpkin pie with butter and sprinkle with a little sugar. Heat the oven to {170 °C} and place the pumpkin pie in it....
Autumn Pumpkin PieBake the prepared pumpkin pie first for 15 minutes at {220°C}, then another 40 minutes at {175°C}.
The autumn pumpkin pie can be served with cream, which has been formed into swirls on top....
Easy Pumpkin PieBake the pumpkin pie for about 40 minutes in a preheated oven at {180°C}, until the pie is golden on top.
Once the easy pumpkin pie is ready, let it cool, cover it with foil and refrigerate it for a few hours....
Pumpkin Pie with WalnutsPut the pumpkin, sugar, cinnamon and chopped walnuts in another bowl. Stir well, so that all the ingredients mix well.
Take the hardened dough out of the fridge and cut off 1/4 of it....
Easy Lazy Pumpkin PieOn top, lay on grated pumpkin and 2 tbsp sugar.
Repeat this process until out of sheets. Put the pumpkin pie in a preheated {200 °C} oven (with both top and bottom elements on) and bake 30-40 min....
Unique Homemade Pumpkin PieI assembled the pumpkin pie, sprinkled it with coconut shavings and left in the fridge overnight.
The next day I served the unique homemade pumpkin pie....
Pumpkin Pie with OatmealWhen the pumpkin pie is ready (when it darkens at the edges), take it out of the oven, leave it to cool and sprinkle it with powdered sugar before serving.
The pumpkin pie with oatmeal is ready....
Pumpkin Pie with RiceWash, peel, clean and dice the pumpkin warm milk, add sugar to it and stir until melted....
Delicious and Fragrant Pumpkin PiePeel and grate the pumpkin coarsely. Stew it in a little oil and sugar until soft and the water evaporates.
Spread each phyllo pastry sheet onto baking paper....
Magical Pumpkin Pie with ChocolatePour the pumpkin and chocolate mixture over the lightly baked pie base. Smooth it out.
Carefully pour the mixture of pumpkin and spices on top.
Bake the pumpkin pie for 40 minutes at {180°C}....
Pumpkin Pie with Phyllo PastryPeel the pumpkin, cut it into pieces and put it to boil until soft. Allow to cool, then add the ground walnuts and vanilla and stir to obtain a coarse puree....
Pumpkin Pie with Ginger and CinnamonClean the pumpkin and bake it sprinkled with the sugar. Once it's ready, mash it and let it cool.
Crumble the biscuits to a powder, add the butter and part of the pumpkin juice released during baking....
Pumpkin Pie with Ready-Made SheetsSprinkle each with a little oil, distribute some pumpkin, sprinkle sugar, cinnamon and crumbled walnuts, then carefully roll them up and place in a pre-greased tray....
Pumpkin Pie with Coconut Flavor
