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Remedies with PotentillaPotentilla is an herb often found in numerous remedies. Infusions made from it are used to cleanse the lungs, against uterine bleeding and blood in the urine. It is used to treat nosebleeds and inflamed tonsils....
Bay LeafBay leaf has been recognized as a sacred plant for thousands of years - it is an ideal seasoning for many dishes and sophisticated dishes, but it is also famous for its healing properties. In cooking, the bay leaf gives food...
Fig Leaf DecoctionDrink the fig leaf decoction because fig leaves:
- lower high blood pressure;
- speed up the metabolism;
- improve bone health;
- reduce the risk of acne and wrinkles;
- reduce the risk of cardiovascular diseases....
Bay Leaf LiqueurConsume a glass of the chilled liqueur after a meal - they say that bay leaf liqueur helps the digestion!...
Cabbage Leaf DolmadesThen take a cabbage leaf, put a little of the filling and roll it up tightly.
Arrange all the dolmades in a pot (at bottom of the pot, place whole leaves and put the rolled up dolmades on top of them)....
Fig Leaf SyrupWash the fig leaves very thoroughly. Put them in a pot and pour the water over them.
Put the pot on moderate heat with the lid on.
Once the water comes to a boil, turn the stove down a bit so it's not boiling hard and...
Walnut Leaf TeaWalnut leaf tea has anti-inflammatory properties.
Tea is also useful for treating inflammation of the skin, gastrointestinal tract and acne.
And its preparation is as follows....
Naked Leaf WrapsTo the ground pork and veal, add clean, washed rice, two egg whites, pepper and salt to taste. The mixture is kneaded well and made into small oblong shaped meatballs. Roll in flour and without lamination, leave to stand...
Healthy Fig Leaf DecoctionFig leaf decoction helps with diabetes and reduces high blood sugar levels.
Fig leaves contain vitamin P and essential oil....
Homemade Fig Leaf SyrupThis is a very fragrant and cooling homemade fig leaf syrup and it is also quite a healthy drink.
Put the well-washed leaves in a pot and pour water over them.
Boil them for 30 minutes....
Healthy Fig Leaf SyrupBoil the fig leaf syrup over low heat. Add the citric acid for 10 minutes, before removing the pot from the heat.
Pour it into clean and warm bottles and turn the syrup with the caps down....
Stuffed Leek Leaf SarmaRoll up the leek leaves, or put some stuffing at one end of a leek leaf and fold it into a triangle, by covering the stuffing, then another triangle in the opposite direction and so on until you roll up the sarma and cover...
Stuffed Cabbage Leaf RollsWith this mixture make the leaf rolls, first removing the hard part of the cabbage leaves and wrapping them up. Arrange in a pot, pour in cool water and boil on a low fire....
Tasty Vine Leaf SarmaTake the vine leaves out of the jar, place 1 leaf on a cutting board, place some of the filling in it, fold the edges inward, then wrap into a roll....
Lazy Vine Leaf SarmaPeel the onion, chop it finely and saute in the oil until softened.
Next, add the mince, mixed with a little water. Stir about 10 min., then add the washed rice.
After about 4 min. add the juice from the jar of the...
Greek Vine Leaf RollsAfter washing, parboil the vine leaves in boiling water if fresh. If canned, soak them in cold water, then wash several times with warm water. Finely chop the onions and carrots. Stew them in oil until tender, then add part...
Raspberry SangriaMix the white wine with the raspberry liqueur.
Add the alcohol to the fruit.
Refrigerate the Sangria for at least two hours.
Add ice cubes to your Raspberry Sangria before serving....
Raspberry SauceThe raspberries are put in a blender, so that they are perfectly grinded. The resulting liquid is transferred into a pot and it is placed on the stove.
Add the powdered sugar and a little water. Leave the sauce to boil...
Raspberry TartletsIn case the raspberries you are using are more sour, it is a good idea to sprinkle them with powdered sugar or raspberry jam.
Enjoy your meal!...
Raspberry WineThe raspberry wine is stored in a cool place or refrigerator. It tastes best, when used in the same year, that it was made.
Cheers!...
Raspberry TartYou can use fresh mint leaves, chocolate or something else to decorate a raspberry tart....
Raspberry SyrupPour the raspberry syrup in dried jars and seal them. Store in a cool, dark place....
Raspberry CreamMix the raspberries with the sugar and lemon juice.
Add the whipped cream and dissolved gelatin. Beat with a mixer....
