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The Miraculous Power of Raspberry LeavesRaspberry leaves can help lower your temperature when you're sick. Use 2 tbsp of a mixture of dried branches and raspberry leaves. Pour hot water over them and leave them to sit for several hours in a closed thermos....
Raspberry Jam with Lemon Balm LeavesPour the cleaned raspberries into a deep pot, sprinkle them with sugar, put them to boil for 10 minutes and then blend them.
Season them with a little citric acid and boil until they start to thicken, then add the finely...
Vine Leaves in JarsChoose young, healthy vine leaves of approximately the same size.
Wash them and scald them in salted boiling water.
Take them out and leave them to dry and cool....
Stuffed Cabbage Leaves in White SauceOnce the rice absorbs the liquid, sprinkle with all the spices and leave the stuffing to cool a little under the lid. With it, fill the large cabbage leaves, roll up into large wraps....
Nori LeavesNori leaves have an impressive concentration of vitamins, minerals and other nutrients.
Nori leaves in cooking
Cut into strips, new leaves can be an excellent side dish to cereals, salads and more....
Stuffed Dock LeavesParboil the washed leaves for 1-2 minutes and allow to cool. Stew the finely chopped onion in oil along with the grated carrot and finely chopped mushrooms....
Canned Vine LeavesWash the leaves, dry them a bit and arrange them into 4 piles of 10 leaves.
Roll them up into tight rolls and place them upright in a compote jar. Arrange the sprigs of the spices around the sides....
Bourgeoisie Cabbage LeavesThe chicken is cut as short as are the leaves. In each one of the cabbage leaves, place a piece of chicken, some stuffing and wrap them up well....
Stuffed Vine LeavesWith this mixture, make the vine wrap rolls, by putting it in the already parboiled soft leaves and rolling them up. Arrange them in the pot, pour in cool water and boil them on low heat....
Tea with Fig LeavesChoose healthy fresh leaves. Wash well and pour 4 cups of water over them.
The mixture is boiled over low heat for about fifteen minutes....
Steaks in Sauerkraut LeavesSeason with the spices and leave in the fridge for a few hours.
Then wrap each of the steaks in a sauerkraut leaf. Arrange in a tray and pour on oil and 1 1/5 cups (300 ml) water. Bake at {250 °C}....
Meatless Stuffed Vine LeavesOnce the liquid is absorbed, fill the vine leaves and wrap them closed. Pack them tightly in a pot with sauerkraut leaves on the bottom.
Place a plate on top, add water and 4 tablespoons of oil....
Turkish Stuffed Vine LeavesAt the bottom of the pot in which you intend to cook the stuffed Turkish vine leaves, arrange the thickest leaves to form a bed.
Roll up the other leaves and put them into the pot....
Stuffed Cold Cabbage LeavesRub with crushed garlic, cabbage leaves, turn the leaves, place them in the hot oil and put them to bake.
Grilling them takes water and sauce. Serve cold as an appetizer....
Raspberry SangriaMix the white wine with the raspberry liqueur.
Add the alcohol to the fruit.
Refrigerate the Sangria for at least two hours.
Add ice cubes to your Raspberry Sangria before serving....
Raspberry TartletsIn case the raspberries you are using are more sour, it is a good idea to sprinkle them with powdered sugar or raspberry jam.
Enjoy your meal!...
Raspberry SauceLeave the sauce to boil for 4-5 minutes and remove it from the stove.
It is suitable for filling pastries, ice creams and creams....
Raspberry WineLeave the raspberry wine in a warm place for another 2-3 days. After this period, the wine is stored in a cool place and after the residue froms, it is poured into bottles, which are closed very well again....
Raspberry SyrupLeave it to boil, remove it from the heat and let stand 1-2 hours.
Strain it and leave the juice to boil for about 5 minutes and make sure to remove the froth regularly....
Frozen Vine Leaves in the Freezer
Beetroot Leaves Quiche
