Facebook
Favorites
Pinterest
Search in Articles
Red WineNow it is a fact - red wine is more beneficial than white wine, say scientists from institutes worldwide. They advise a constant and regular use of red wine, in moderation, of course.
Wine is probably the oldest alcoholic...
Homemade Red WineHaving crushed the grapes in a dish, measure the sugar content, as red wine should be at {22°C} to {24°C}. 26 gal (100 liters) of grapes are crushed, add 6.6 lb (3 kg) sugar, dissolved in 2.6 gal (10 liters) of water....
Red Wine Shrimp AppetizerTurn off the heat, transfer the red wine shrimp appetizer into a suitable plate and sprinkle them with fresh parsley....
Lentils with Red WineSoak the lentils in red wine and leave in a cool area for 12 hours (overnight). Drain the lentils of the wine (do not throw it away) and put them to boil with broth....
Veal with Red WinePut the meat in, add the red wine and stir with a wooden spatula. Pour in the broth, add the peeled, cleaned of seeds and chopped tomatoes, the grated peel of 1 lemon, thyme and basil....
Apples with Red WineDissolve the sugar in the red wine and bring to a boil.
Add the liqueur and clove and boil for 5 minutes on a slow fire until swollen. Add the apples and boil for 7 minutes in a container with a lid....
Octopus in Red WineSaute the octopus with water and 1/4 of the onions and bay leaves for 1 hour.
While the octopus is boiling, put the tomatoes in boiling water for 30 seconds, then pour on cold water and peel them.
Drain the octopus...
Peaches in Red WineMix all of the ingredients, excluding the peaches. Pour them into a pot and bring the mixture to a boil.
Once the sauce is reduced add the peaches and saute them. Cooking time depends on the size and quality of the peaches...
Wine Kebab with Red Wine in a MulticookerOnce the liquid from the tomatoes has evaporated, add the red wine and simmer for a few more minutes.
Then add about 2 1/2 cups (600 ml) of hot water and a few bay leaves....
Pork Stew with Red WineHeat the oil and sear the chunks of pork meat, until all sides turn golden brown.
Add the finely chopped onion and cook for 3-4 minutes, then the tomato puree and after 2-3 minutes the flour, stirring constantly.
Pour...
Wild Duck with Red WineRoast the cleaned and buttered duck in the oven. Salt and cut it into portions.
Put the flour in the butter and fry it, then pour in the wine. Boil the onions separately, then add them to the mixture. Add the black peppercorns...
Squid with Red Wine SauceCut the squids into rings and wash them. In preheated oil, fry the onion, add the squid and sauté it until tender.
Add wine, the chopped vegetables, salt and pepper to taste and finally, water. Boil the dish for about...
Beef Goulash with Red WineWhile the beef goulash with red wine is simmering, in a pan with a lump of butter, I fry the mushrooms and the chopped red pepper for 7-8 minutes until almost ready....
Christmas Bread with Red WineMix 2.6 oz (75 g) of whole grain flour, 2.5 fl oz (75 ml) of water, sugar and yeast into a thin mixture. Cover and let it rise in a warm place for 10 minutes or until it activates. It can be prepared the night before, but...
Barbecue Steak with Red WineServe the delicious barbecue steak with red wine with a suitable garnish and eat the aromatic steaks while they are still warm....
Moldovian Chicken with Red WineWash the chicken, dry it, cut it into portions and braise in the heated oil.
Add the onion that you've cut into round slices, the tomato paste diluted with a little water and pour on the wine.
Add the finely chopped...
Marinated Pigeons in Red WineMix all of the ingredients for the marinade and let it sit for 1 day. Then keep the pigeons submerged in it for 12 hours, turning them over periodically.
Heat the oven to {150 °C}. Pour the olive oil in a large pot and...
Tender Beef Stew with Red WineIn the same pan saute the cleaned and finely chopped onions, carrot, galic and red pepper. Once the vegetables have softened, add the flour and stir. Pour in the wine and coook for 5 minutes....
Risotto with Red Wine and OlivesDivide risotto with red wine and olives in bowls and put it to cool. In turn, serve risotto on a plate and garnish with salad of shredded carrots, tomatoes and olives....
Beef Liver with Red Wine SauceCut the beef liver into thin, oblong or wide pieces, add salt and fry it in butter, leaving it juicy (rare) and remove it. In the same oil, add the flour and pour the wine in.
In the sauce you get, add the fried liver...
Duck Magret with Red Wine
Hot Chocolate with Red Wine
Red Wine Chocolate Sponge Cake
