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Delicious Nettle and Rice PorridgeFor a thicker nettle porridge, allow the liquid to reduce more and for a more liquid one, dilute it with more milk.
While with boiling the porridge, cook the rice....
RiceRice is one of the oldest foods known since about 5000 BC. In China, they held annual ceremonies for rice since about 2300 BC. It is believed that rice comes from India and Thailand.
Rice is made popular in the West...
Milky PorridgeMake a well in the flour and break the egg in it. Start rubbing the flour between your hands into very fine crumbs.
Pour the crumbs in a sieve to get rid of the excess flour from them. Heat the milk in a pot.
Once boiling...
Egg PorridgeBeat the eggs and add them to the floury porridge.
Put the water in a pot to boil and drop in the butter. Once melted, add in the mixture of eggs, milk and flour. Stir constantly until the porridge thickens....
Spinach PorridgeStir until the porridge thickens and season it with black pepper, savory and spearmint to taste.
Serve the spinach puree with 1 poached egg....
Nettle PorridgePlace the cleaned, washed and briefly parboiled nettle in boiling salted water and boil for a few minutes. Then grind it well with a wooden spoon.
Add the flour, diluted in cold water, and chopped walnuts. Boil the mixture...
Chicken PorridgeStir continuously on the stove for 10-odd minutes, until you get a thick porridge. Once done, serve with chopped parsley....
Sauerkraut PorridgeLet the well mixed porridge boil on low heat until thickened.
The dish can be cooked in the oven or in a clay container....
Colorful PorridgeBoil the porridge for another 5-6 minutes. Remove from the heat and serve. It can be prepared with saltbush or spinach, instead of nettle....
Pumpkin PorridgeServe the porridge immediately once it is fully cooked.
The pumpkin porridge is ready....
Mushroom PorridgeThe onions, carrots and peppers are finely chopped. Mushrooms are quartered if they are smaller, or cut into smaller pieces if they are large.
Heat oil and fry the onions, carrots and peppers in it. Add mushrooms and...
Lamb PorridgeCut the meat into pieces. Boil until tender with onions and carrot slices.
Separately fry the flour in the butter. When it becomes golden in color, it is diluted with strained broth and stir until boiling.
Serve with...
Rabbit PorridgeBoil until the meat is fully cooked and at the end mix the flour in a little water and pour it in a thin stream, until you get the desired density of the porridge.
The Rabbit Porridge is ready....
Dairy PorridgeCover the sweet porridge with a lid and let it sit for another 5 minutes.
Stir the porridge once again before serving....
Buckwheat PorridgeThe next morning the porridge is good for breakfast. If you want, you can puree it with the butter and as much salt as you like.
The buckwheat porridge is ready....
Cheese PorridgeBoil the porridge, until it aquires the desired density.
Remove the porridge from the heat and season it with black pepper.
The white cheese porridge is ready....
Aromatic Mushroom PorridgeBoil the porridge in a pot without a lid, so it doesn't rise. Once the mushrooms are boiled, salt and add the celery.
If needed, thicken the dish with a little more flour....
Tasty Mushroom PorridgeWash the mushrooms and dice them. Saute them in butter in a deep container, add the finely chopped onions.
Add the spices, salt, savory, paprika and black pepper to taste. Add a little water and leave to simmer.
Finally...
Banana Milk PorridgeTurn the blender on and blend until you get a smooth porridge.
Distribute it into bowls or cups. Sprinkle with cinnamon and serve....
Lean Rice Porridge with Dock and Mint
How to Make Rice Porridge and Its Health Benefits
