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SaloSalo is an animal product traditional for Slavic peoples. Ever more often rejected by the health food craze, salo does however have its positive sides - besides proven as tasty, salo conceals human health benefits that...
Homemade SaloWash the fatback with cold water and cut it into pieces. Put about 2 finger widths of sea salt at the bottom of a small wooden barrel.
Arrange the leeks on top, cut into strips. Put the fatback, with the skin facing up...
Boiled Homemade SaloClean the fatback and cut it into pieces of your choice.
Put the water and coarse salt in a deep container on the stove. Leave it to heat until the water itself comes to a boil.
Once boiling, place each piece of fatback...
Rebel`s SaloArrange the cleaned, washed and dried fatback tightly in jars. Cut it into pieces of whatever size you like.
Make the marinade. Pour the water in a pot, add the salt, black pepper peppercorns, bay leaf, onions (not peeled...
Homemade Pork Salo (Lard) with Sea SaltThe vessel in which we prepare the pork fat should not be much larger than the amount of pork fat.
After choosing the vessel, cut the pork fat to the size of the vessel if possible.
The arrangement should be as close...
Three Delicious Borscht RecipesAlthough borschts made their way into Russian cuisine from the Ukraine, they have become one of the most commonly prepared Russian soups and are a favorite for all Russians. They're cooked using a myriad of vegetables...
Russian Dishes with BeetrootsBeetroots are extremely common in Russian cuisine and not just because of their attractive color but also because of their exceptional taste qualities. Plus they've been proven to be healthy.
There is a wide variety...
Fried Pork Bulgarian StyleCut the salo into small pieces and put it on the fire to melt.
Cut the pork into pieces and place it next to the already melted salo.
Fry until the meat turns white, then add the sliced pickled peppers.
Add 2 tablespoons...
Thin Homemade SausagesWash and then chop the meat finely along with the salo. Add the finely mashed spices. Salt the mixture and knead it well.
Let it sit for several hours and then stuff it into the thoroughly washed pig's intestines....
Barbecued Ginger Chicken WingsWash the chicken wings, the larger ones are divided into two parts to get small drumsticks.
In a bowl, mix the oil, add the soy sauce, honey, red and black pepper, a little salt and finally add the spices oregano, thyme...
SujukSujuk is a traditional Bulgarian delicacy made from chopped meat. It belongs to the lukanka family, which has an elongated rectangular shape. Lukanka in the shape of a horseshoe is actually called sujuk.
As a proud representative...
VodkaVodka is among the emblematic alcoholic drinks that appeal to both men and women. The drink is made on the basis of water and ethanol. There exist several types of vodka. Some of them have no smell, color and taste. Others...
WienersWieners are a very widespread type of quickly perishable sausage. They are generally made from ground meat - pork or chicken, with different additives such as animal fat, spices and water. The production of wieners...
