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Foie GrasSelecting and storing foie gras
When you decide to buy foie gras, one of the most important things that you should set a proper reading of labels....
Foie Gras PateWhen it changes color, the foie gras is also put into the pan, as well as the wine and spices. As soon as the foie gras is fried enough, the dish is removed from the heat and allowed to cool a little....
Cooking Foie GrasFoie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious and have a deep flavor.
One of the finest dishes with foie gras is known...
Pan-Seared Foie GrasYou can place the finished pieces of the delicacy directly on a toasted slice of bread, so that it can absorb the delicious fat, that it will still release, or you can arrange them onto kitchen absorbent paper to absorb it...
Filet Mignon with Foie GrasPrepare the goose liver cut into slices (so that it does not fall apart and is easy to cut, it should be cold, just taken out of the refrigerator).
Put the meat in a baking pan and put the foie gras on it....
Fried Foie Gras with GarnishServe the fried foie gras with a garnish of chopped tomatoes and mashed potatoes, mixed with salt and butter.
Optionally, sprinkle the meal with chives....
Duck Magret with Foie Gras SauceAdd the cream and the foie gras in pieces. It will melt almost immediately. Instead of fresh duck liver, you can also use the same weight pate of goose or duck liver....
Foie Gras Naturel (Natural Goose Liver)Soak the livers in advance for 10-12 hours in cold water, then drain and dry it thoroughly. With a sharp knife, cut off all the membranes.
Then place in an oven dish with the fat and cover it with thick greased paper....
Salad with Foie Gras and Mango SaucePour some of the mango sauce over.
Pour the mushrooms over them (it's best if they're warm), sprinkle with the caramelized onions and finally the foie gras. Drizzle with more of the mango sauce and serve....
Arguments Against Selective EatingThere are no doubts to the benefits of selective eating for gastrointestinal problems and cardiovascular diseases.
Dr. Hay is considered to be the father of selective eating....
Cream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
Cream of Chard SoupAfter a short while of cooking, water is poured into the pot and as much salt as you want is added.
As soon as the vegetable soup boils, add the sliced potatoes....
Cream of Chestnut SoupIf you decide to bake the chestnuts, carve a small cross at the bottom of each chestnut, since they tend to pop in the oven.
Chop all the vegetables finely and saute in olive oil....
Cream of Mushroom SoupClean and slice the button mushrooms, the size of the slices is not of great importance.
Heat the olive oil and butter in a large heavy bottom pan....
Cream of Broccoli SoupPour water two fingers above the level of the vegetables.
Pour half a cup of olive oil and salt it.
Cook the soup until the vegetables are soft....
Cream of Chicken SoupAfter 30 minutes of cooking, turn off the stove. Take a blender and puree the soup. In a bowl, beat the egg with the milk. Add the flour and 1 tbsp. lemon juice.
Beat until smooth....
Jam of Roasted FigsIt needs to caramelize well and thicken - run a spoon through it and it needs to leave a furrow along the bottom of the tray....
Crusted Leg of LambThe garlic is cut into small sticks. Prick the meat with a sharp knife and fill the holes with garlic.
Sprinkle with salt and pepper, put it in a baking dish and smear it with butter. Put it to bake in a preheated oven...
Nests of Minced MeatSpread the vegetable mixture on a bed of minced meat and sprinkle with grated cheese if desired.
Put to bake for about 15 minutes in a moderately hot oven in the oven dish....
Cream of Pumpkin SoupPeel the pumpkin and cut it into small pieces. Cut the onions and fry them in the oil, add the pumpkin and let it saute a bit in the oil, then add the broth, bay leaf and let the pumpkin boil for about 20 minutes until tender...
Cream of Spinach SoupSauté the cleaned, washed and finely chopped carrots, celery and onion in 1/3 of the butter until soft. Add 3 1/3 cups (800 ml) of hot water, add the cleaned and chopped spinach and boil....
Cream of Mushroom SoupRemove the sprigs of the parsley and celery, set aside some of the broth and the blend the rest, then return the set aside broth....
Risotto with a Mix of Mushrooms and Foie Gras
Essence of Life Smoothie
