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The Wonderful Benefits of SoursopThe soursop fruit provides a whole lot of benefits to the body - all due to the high quantity of vitamins and minerals found in the green, egg-shaped fruit....
SoursopSelecting and storing Soursop
Soursop can be purchased in nutritional supplements based on it. They can be bought from specialist shops, or online stores. Additives based on it are relatively expensive....
Spicy-Sour SoupSlice the carrot and cucumber (unpeeled) with a sharp knife into juliennes similar to matchsticks. Chop the meat and mix it with a little diluted starch, salt and 1 tablespoon red wine.
Soak the crushed Chinese noodles...
Spicy and Sour SoupMix 1 tablespoon of soup with the starch and 2 tablespoons of cold water and stir well. Add the resulting mixture to the soup while stirring continuously....
Hot and Sour SoupSprinkle the pork with a bit of the starch and dissolve the rest in 2/3 cup (150 ml) water. In a large deep skillet or large pot, heat the oil and fry the chopped onions....
Chinese Hot and Sour SoupThe first thing you have to do is soak the mushrooms in water. After 30 min, pour in the broth, salt, soya sauce, water from the mushrooms and julienned mushrooms and bamboo shoots into the pot.
Heat on a high stove until...
Arguments Against Selective EatingThere are no doubts to the benefits of selective eating for gastrointestinal problems and cardiovascular diseases.
Dr. Hay is considered to be the father of selective eating....
Cream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
Cream of Chard SoupAfter a short while of cooking, water is poured into the pot and as much salt as you want is added.
As soon as the vegetable soup boils, add the sliced potatoes....
Cream of Chestnut SoupIf you decide to bake the chestnuts, carve a small cross at the bottom of each chestnut, since they tend to pop in the oven.
Chop all the vegetables finely and saute in olive oil....
Cream of Mushroom SoupClean and slice the button mushrooms, the size of the slices is not of great importance.
Heat the olive oil and butter in a large heavy bottom pan....
Cream of Broccoli SoupPour water two fingers above the level of the vegetables.
Pour half a cup of olive oil and salt it.
Cook the soup until the vegetables are soft....
Cream of Chicken SoupAfter 30 minutes of cooking, turn off the stove. Take a blender and puree the soup. In a bowl, beat the egg with the milk. Add the flour and 1 tbsp. lemon juice.
Beat until smooth....
Jam of Roasted FigsIt needs to caramelize well and thicken - run a spoon through it and it needs to leave a furrow along the bottom of the tray....
Cream of Salmon SoupDrop in the pieces of sliced salmon and broccoli and return it to the stove to boil for 10-15 minutes. Optionally, serve the cream of salmon soup with a spoon of sour cream and fresh onion bunches....
Cream of Broccoli SoupDivide the broccoli up into florets. Peel the onion, cut it into small pieces and fry it in butter. Add the broccoli, broth and milk. Boil for 15 minutes.
Clean the leeks and cut them into round slices. Dice and fry the...
Crusted Leg of LambThe garlic is cut into small sticks. Prick the meat with a sharp knife and fill the holes with garlic.
Sprinkle with salt and pepper, put it in a baking dish and smear it with butter. Put it to bake in a preheated oven...
Nests of Minced MeatSpread the vegetable mixture on a bed of minced meat and sprinkle with grated cheese if desired.
Put to bake for about 15 minutes in a moderately hot oven in the oven dish....
Mixed Grill of LambThis mixed grill is arranged on a wooden platter, garnished with lemon and mushrooms and served with salad of your choice....
Cream of Spinach SoupSauté the cleaned, washed and finely chopped carrots, celery and onion in 1/3 of the butter until soft. Add 3 1/3 cups (800 ml) of hot water, add the cleaned and chopped spinach and boil....
Cream of Mushroom SoupRemove the sprigs of the parsley and celery, set aside some of the broth and the blend the rest, then return the set aside broth....
Cream of Dock SoupOnce braised, pour in 6 1/5 cups (1.5 liters) of hot water and add the cleaned and chopped potatoes.
Boil them until soft, add the crushed broth and cleaned and chopped sorrel and dock....
Essence of Life Smoothie
