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Snails in a PanClean the snails very well and put them to boil completely. Then remove them from their shells and clean the meat. Save a few shells for decoration. Heat the oil in a wide pan and put the snails to get braised....
08 Oct.
Cozonac SnailsBeat the egg yolk with the milk and brush the snails, then sprinkle them with sugar.
Preheat the oven to {180 °C} and bake for about 20 minutes....
09 Apr.
Fried SnailsPreheat frying oil, remove the snails from the batter and drop them to fry until golden. Served the crumbed snails garnished with fresh salad....
12 Dec.
Breaded SnailsDip each snail in the mixture, then drop to fry in heated oil until golden.
Enjoy!...
14 June
Stuffed SnailsAdd the chopped snails, stir for a minute and transfer the mixture into a food chopper. You can also use a hand blender. Add the strained yoghurt and cream to the snails and blend....
02 Sept.
Puff Pastry SnailsArrange the cooled "snails" in a suitable container and pour the cold syrup on. After about 1 night, they are ready for consumption....
01 May
Mini Pastry SnailsGroup the sheets in 4s. Smear each with butter and put them on top of one another. On the fourth, put feta cheese on the short side and roll them up together.
Cut them into slices 3/4″ (2 cm) thick, place them in a greased...
24 Apr.
Grits with SnailsSet the snails, that were cleaned and boiled beforehand, to braise and add the chopped onion and garlic.
Mix in the paprika, after the other products soften and top the water with vinegar....
25 Sept.
Snails with RiceIf your snails are not clean, wash them and put them to boil for half an hour. Remove the meat from the shells and save the broth....
28 Nov.
Sweet Blueberry SnailsSpread the snails with the prepared black tea and bake the sweet snails with blueberries for about 25 minutes....
12 June
Aromatic Boiled SnailsAdd the snails to the already fried spices and leave them on the stove for a minute.
Serve the cooked snails with slices of lemon.
The aromatic boiled snails are ready....
26 Apr.
Burgundy-Style SnailsWash the empty snail shells thoroughly and boil them in boiling water just in case. Strain them from the water and put one boiled and cleaned snail in each....
07 Mar.
Breaded Sea SnailsIf the sea snails are not cleaned from their shells, you must remove the fleshy part from the shells with a sharp knife....
01 Dec.
French Baked SnailsTake a shell, place 2 pieces of snail meat and cover with the butter with spices. Keep the snails in the refrigerator until it's time to bake....
29 Sept.
Tips for Cleaning and Cooking SnailsBreaded snails become extremely tasty.
You need 1-2 eggs (depending on the amount of snails) and flour. Dip the snail first in the egg, then in the flour, then again in the egg and fry them in heated fat....
26 May
Tasty Puff Pastry SnailsSpread out the puff pastry and sprinkle it with plenty of sugar and raisins, which you've left to soak for 10 minutes in warm water in advance, then roll the puff pastry up and cut it into 3/4″ (2 cm) round slices. Place...
24 Apr.
Glazed Puff Pastry SnailsPour the hot sugar syrup over the cooled snails.
Leave the snails overnight to soak well. Wonderful festive pastries....
19 June
Crumbed Snails with GarlicStart crumbing: roll each snail in the crumbing, then in the eggs and fry in a pan with heated oil. Fry on all sides until they're ready.
Bon appetit!...
16 May
Cinnamon Puff Pastry SnailsBake the puff pastry snails at a moderate temperature, until they acquire a nice golden color....
01 Sept.
Savory Puff Pastry SnailsThe middle part of the puff pastry snails is sprinkled with poppy seeds. The same is repeated with the rest of the products.
When all the savory puff pastry snails are ready, bake them, until they're done....
01 Sept.
Spring Puff Pastry SnailsThen cut the puff pastry snails. They need to be about 3 cm thick. Arrange them in a tray onto baking paper.
Bake the snails for 20 minutes at {190 degrees}....
13 Jan.
Snails with Rice and GarlicSo, here is my version of snails in rice:
Snails are washed with cold water. Wait 10-15 minutes to see which should be discarded. Cover them in a liter and a half of salted water....
12 May