Cheese

Cheese

0

Gruyere, which is produced in France and Switzerland. Camembert is a soft white cheese with a thin crust, which is generally done only in Normandy. Bree is also a traditional French cheese. Specific cheeses produced in...

1

Soft Cheese

Looking for information on Soft Cheese? Check out our latest articles on Soft Cheese.
Munster Cheese

Munster Cheese

for an alternative in dairy products. For a very long time they tried different methods until they finally came up with the soft cheese that we know today. A cheese recognizable by its red crust and odor, reminding of...

Sheep Cheese

Sheep Cheese

Sheep cheese is a white, brine product, made from sheep milk. It has undergone physicochemical and biochemical changes thanks to rennet and lactic acid organisms. The matured brine cheese has a moderate salinity and...

Green Cheese

Green Cheese

matures in the period between fall and spring. During this time, its taste properties change. Characteristics of Green Cheese Green cheese possesses a soft and delicate consistency, owed to the unpasteurized whole fat...

Blue Cheese

Blue Cheese

a pedigree. Blue cheeses are so named because of the blue threads that cut through their surface on all sides. Blue cheese is delicious, but many of us dare not try it, just because of the belief that it is moldy...

Cottage cheese

Cottage cheese

1

, grainy structure with a soft lactic acid its smell and taste are mostly sweet. Salty cheese is obtained by adding 1 to 1.5% table salt. Today the market offers cottage Cheese in various packages with different amounts of...

Balkan Cheese

Balkan Cheese

, as passionate lovers of cheese, have the least cases of myocardial infarction. Cheese from cow milk has a more intense yellow color, soft texture with a lower fat content and higher water content. The color of the...

Cream Cheese

Cream Cheese

Cream cheese is a creamy type of cow's cheese. It has a soft texture, ideal for spreading on slices of bread or for use in different dishes. It is distinguished by its pleasant, saturated milky and unobtrusive taste...

Beaufort Cheese

Beaufort Cheese

Beaufort is a type of semi-hard cheese made from cow's milk in the French region of Savoie. Along with Camembert, Comte, Munster and Brie, it is among the most popular French cheeses. The product is not only...