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Strawberry SorbetPour the sorbet into a tray and freeze for about 5-6 hours, stirring the mixture every 2 hours.
Shortly before serving, stir the sorbet with a fork. Serve in glasses....
Apple SorbetClean the apples of seeds and stems, then cut them into cubes. Pour them into a bowl and place in a freezer for 30 minutes.
Combine the sugar, the packet of green tea with mint, lemon juice, water and boil the mixture...
Lemon SorbetSqueeze out the lemon juice and grate the rind on a fine grater. In a deep container, soak the grated lemon rind with 3 tablespoons lemon juice, wine (port), and powdered sugar.
Leave these products for 20 minutes, stirring...
Melon SorbetRepeat at least 3 times, then leave the sorbet in the freezer until serving it....
Berry SorbetServe the berry sorbet decorated with mint leaves....
Raspberry SorbetBefore serving, remove the sorbet for a few minutes.
Serve raspberry sorbet balls into dessert cups decorated with fresh mint leaves. Similarly, you can prepare sorbet from strawberries and other berries....
Coffee SorbetServe the finished sorbet immediately.
Tip: If you have a caffeine intolerance or want to make your sorbet at a time of day when you don't want to drink coffee, you can make the sorbet with decaffeinated coffee....
Kiwi SorbetPour the fresh sorbet into a plastic container and leave it in the freezer. After about an hour, take it out and mix well. Place it back into the freezer for another two hours.
Serve the kiwi sorbet semi-chilled....
Orange SorbetPut the sorbet in the freezer and take it out every 30 minutes and beat it with a fork until it crystallizes completely....
Simple Apple SorbetPeel and clean the apples. Blanch them briefly. Drain them and pour the lemon juice over them.
Heat the sugar with the water, until it dissolves. Add the apple pieces and blend.
Let the mixture cool and distribute it...
Refreshing Sorbet CocktailImmediately pour the sorbet into cups, garnish them with fresh mint leaves, which will further add flavor and serve them immediately.
For a fresh and nice summer!...
Brazilian Mango SorbetPlace the sorbet in the freezer for 4 hours. During this time stir the mango sorbet thoroughly, twice.
Serve in small glass bowls.
Enjoy!...
Refreshing Watermelon SorbetIt also works great if you finely chop the fresh herb leaves over the sorbet.
Enjoy these fresh moments with this easy-to-make iced drink, that could also be a light and wonderful dessert!...
Lemon and Champagne SorbetTake the sorbet out of the freezer and add the egg white and white wine. Mix everything. Distribute into the cooled glasses and sprinkle with lemon zest. Serve immediately....Orange and Lemon SorbetThe finished frozen sorbet can be served in a glass or returned to the hollowed out fruits, for a more unique presentation.
Serve cold.... 
Rose and Strawberry SorbetA scoop of the sorbet can sweeten and cool your day at the same time.
You can add spring or sparkling water to a scoop or two of sorbet and you have the perfect drink for hot days....
Berry Sorbet with YogurtOptionally, add more honey to make the sorbet sweeter.
Transfer the berry sorbet into dessert glasses and chill them in the freezer for a few hours....
Apple and Mint SorbetImmediately pour the resulting fruit sorbet into tall glasses and serve them garnished with mint leaves.
The most delicious sip of freshness!...
Orange Sorbet with LemonPour the finished sorbet into cups and serve it immediately as a refreshing drink or a light, fresh finish to a filling dinner or lunch....
Cherry and Chocolate Sorbet
Strawberry Sorbet with Lemon
