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SorghumStudies show that sorghum contains more starch and protein and less fat, when compared to corn.
Types of sorghum
Grain sorghum - sorghum variety that has very high productive capacity....
What is Sorghum, and What to Cook with itBoiled sorghum
Combine one cup hulled sorghum grain with 2 1/2 to 4 parts water in a large saucepan. The amount of water will vary depending on the variety of sorghum....
The Healthiest CerealsSorghum
Sorghum is a grain wheat, cultivated mostly in countries with a tropical climate, such as India, China, the US and Mexico....
Gluten-Free DietAlternatives to wheat are one cup of amaranth, one not full cup of chickpea flour, or one cup of sorghum flour. A cup of wheat flour can be substituted for one not full cup of rice flour....
What Can Couscous Be Replaced with in Recipes?Couscous can be replaced with the following products:
- Quinoa - Unlike couscous, quinoa is cunchier, but its shape and dimensions are very similar to those of couscous;
- Sorghum - this is a type of grain food, which...
Pancreatitis DietBeneficial whole grain foods for the pancreas include: whole grain bread, whole grain, ready-to-eat cereals, oats, buckwheat, brown rice, wild rice, popcorn, triticale, bulgur, millet, quinoa, sorghum, whole grain...
Rice VinegarIt is made predominantly from a special type of rice but other components, including sorghum and millet, may be included in it. Black rice is characterized by a darker color and slightly smoky aroma....
How Do I Make Bread Without any Gluten?
Glossary of Gluten-Free Flours
Why Are Whole Grains Foods Healthy?
