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Cocoa SouffléCoat small baking forms with butter, pour in 1 part of the cocoa soufflé, and then the yellow soufflé on top. Bake the forms for about 25 minutes in a moderate oven....
Spinach SouffléBake the spinach soufflé in a heated oven and serve it immediately.
Similarly, you can prepare a soufflé of nettle, dock, or sorrel....
Bean SouffléBoil the beans and drain out their water. Stew the onions and celery in olive oil. Whisk the eggs. Boil the milk with a little flour to thicken, add a little rosemary and boil to thicken, add salt.
After removing from...
Cauliflower SouffléAdd the soufflé and scatter pieces of feta cheese on it. Sprinkle it with breadcrumbs and pieces of butter.
Put the cauliflower soufflé to bake in a preheated {180 °C} for half an hour to a light tan....
Potato SouffléBake the potato soufflé in a preheated {200 °C} oven....
Vanilla SouffléBeat 2/3 cup (160 ml) fresh milk with vanilla and sugar, then boil them on the stove. Mix the flour into the remaining cold milk and trickle it into the boiling milk on the stove.
Separate the yolks from the whites. Whip...
Chocolate SouffléThe cocoa makes it easier to invert the soufflés into flat dishes and serve separately. Heat the oven to {225 °C} and bake the soufflés for 10 minutes, but no longer because you don't want to bake the insides....
Fancy Spinach SouffléWash and dry the spinach, then blanch it for 2-3 minutes in boiling salted water. Drain and blend it.
Prepare a thick béchamel sauce separately. Heat the butter, fry the flour in it and top up with the milk while stirring...
Homemade Chocolate SouffléThen, bake the homemade chocolate soufflé in a preheated {220 °C} oven for only 10-12 minutes maximum. You need to get a hard crust and a homogeneous liquid inside....
Potato Soufflé (Swollen)Cut the peeled and quartered potatoes lengthwise into slices 1/8″ (3 mm) thick. Wash with cold water and dry them with a cloth.
Place them in a hot oil bath and fry them on high heat until they come up to the surface....
Soufflé with CoffeePour the mixture into a glass cook pot or other suitable baking dish and then bake for a 1/2 hour in a moderate oven.
5-6 minutes before removing the coffee soufflé from the oven, sprinkle it with 1 tablespoon of sugar...
Garden-Style SouffléChop the onion and fry it briefly with the minced meat in preheated oil. Sprinkle it with flour, season it with salt, pepper and oregano. Add peas and chopped carrots, pour in some hot water and let it stew.
Boil the...
Easy Spinach SouffléUsually, each soufflé is prepared in individual molds, it is almost mandatory, like the chocolate soufflé is prepared for example, but I prepared it in a one ceramic mold....
Feta Cheese SouffléBoil the rice in milk diluted with 1 1/5 cups (300 ml) water.
Once cool mix with the beaten butter, and add the yolks, grated feta cheese, beaten egg whites, pepper and salt subsequently.
Pour the mixture into a buttered...
Gentle Chocolate SouffléPut the chocolate soufflé to bake in the preheated oven for 6-7 minutes.
Once ready, invert each form into a separate plate and leave it for 10-15 seconds. Shake gently and remove the form....
Macaroni and Ham SouffléBoil the macaroni in salted water, drain them and set them aside.
Beat the butter into fluffy cream and add the egg yolks one by one. Next, mix this with the beaten to snow egg whites.
Add the finely chopped ham, sprinkle...
Cheese Soufflé with MustardGrease and sprinkle some breadcrumbs in porcelain custard cups. Heat 2 tbsp (30 g) of butter in a pan on the stove and fry the flour in it, stirring constantly for 2 minutes.
Remove the pan from the heat and while stirring...
Binet Soufflé - Fried BallsAdd margarine and salt to the water and boil. After boiling, add flour and stir until you get a smooth, thick batter.
Take the dough off from the heat and once cooled slightly, add the eggs. With a spoon, form balls and...
Dairy Soufflé with CheeseSeparate the yolks from the whites, put the whites for 6-7 min in the refrigerator and then beat them well.
Heat the butter in a pan and fry the flour in it, stirring constantly so that lumps do not form.
Pour the boiling...
My Perfect Chocolate SouffléThe inside of the soufflé should remain liquid.
No wonder that it is also called lava cake.
Enjoy my perfect chocolate soufflé!...
Chocolate Soufflé with CoffeePour the mixture into them and put the chocolate soufflés with coffee to bake in a preheated {200 °C} oven for 10-12 minutes.
Optionally, serve sprinkled with powdered sugar....
Easy Zucchini Soufflé
Lightly Baked Potato Soufflé
Wonderful Walnut Soufflé Pastries
Horticultural Soufflé with Mince
