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Spanish Specialties

Looking for information on Spanish Specialties? Check out our latest articles on Spanish Specialties.
The Most Popular Specialties from Spanish CuisineThe Most Popular Specialties from Spanish Cuisine
20 Dec.
Traditional for the Spanish kitchen table are the meat delicacies jamon and chorizo. An inseparable part of this delicious cuisine is seafood....
Menudo - Mexican Tripe SoupMenudo - Mexican Tripe Soup
08 May
That which has fundamentally changed is the more frequent use of meat in the diet of the locals, who, before the arrival of the Spanish fed mainly on corn, beans, chili peppers, avocado, pumpkins and more....
The Most Popular Mediterranean SpicesThe Most Popular Mediterranean Spices
31 Jan.
Their neighbors in Spain rely mostly on chilies, smoked paprika, cardamom and various combinations of green spices to create memorable specialties of Spanish cuisine....
RiojaRioja
30 Mar.
Among the specialties you can serve with the wine are Spanish-style beef, veal ragu, Arabic kebab and pork roulades. Certain dairy products are also a fine complement to red wines from Rioja....
Marsala WineMarsala Wine
24 Feb.
It reminded him a lot of the Portuguese and Spanish fortified wines, which were popular in England at the time. And the wine was indeed very well received in the trader's homeland....
RumRum
31 Mar.
Rum is also added, with the same success, to certain salty specialties such as duck in cream sauce and mustard and sailor-style veal....