Spices for Horse Meat
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Horse Sausage - Dietary DelicacyIn percentage ratios, things should look like this: horse meat at around 40%, the same amount of pork and the remaining 20 % - lard. Adding spices is the next step....
Marinating and cooking horse meatAdd spices and finally the meat, pour the wine. Leave for three days in the refrigerator.
Another very good marinade for horse meat contains mustard ....
MinceYou can try 60% horse meat, 20% fattier pork and 20% veal. Horse meat is very lean and contains the purest form of protein....
ChorizoIt is a typical horse-shoe-shaped sausage made from baked potatoes (50%), fatty pork (40%), lean meat (10%). The red color the sausage is due to sweet or spicy paprika....Making Mince for MeatballsCarabao, sheep, donkey, horse and wild game meats can also be used. The use of fatty pork meat is universal but pork lard also works as a substitute. Generally, meatballs without pork fat end up dry.... 
SalamiSalamis can be made from pork, veal, beef, horse, lamb, bird meat and even fish or from a mixture of 2 or more types of meat....
ClovesScientists believe that cloves help to improve the quality and taste of various dishes and hors d'oeuvres and also have a positive effect on health....
BonitoIf desired, other spices such as black pepper, paprika and cumin are added....
CaciocavalloCaciocavallo has a pear-shaped shape and its name translates to "horse step".
It was believed to have originally been made from mare's milk....
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