Storage of Chips
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How to Make Homemade Corn Chips?Bake at 180°C for about 12 minutes (or until the chips pieces are lightly browned) in a greased pan. Leave them to cool completely on kitchen paper;
10. Store tightly closed to prevent the chips from softening....
Turkish DelightUsually not to stick after being diced, they are dusted with powdered sugar or coconut chips....
Five Food Additives to Avoid Like the PlagueSynthetic trans fats
Synthetic trans fats are common in foods that contain partially hydrogenated vegetable oil - biscuits, chips, most store-bought pastry products and all kinds of fried foods....
How to Prepare the Arabic Spice Zaatar?Store the mixture in a jar in the refrigerator for one week. If you want the spice to have a longer shelf life, simply replace fresh oregano with dried in the recipe....
What to Cook with PeasIt turns into a flavorful dip that's perfect with chips;
- Pea and Feta Pasta - Peas are perfect in pasta recipes!...
MilkThe animals are fed for commercial purposes, with foods that may include hay, grain, cardboard, wood chips, they are regularly injected with antibiotics....
HamIt is made in the region of the Black Forest mountain range and is smoked with wood chips and pine cones.
The one-of-a-kind aroma of Westfälischer Schinken is a result of it being smoked with beech wood chips....
MargarineIntentionally or not, we often consume margarine without asking for it by buying some chips or seeds....Trans FatsFoods with trans fats not only lead to weight gain, but also store fat in the abdominal area. Abdominal fat poses a higher risk of cardiovascular disease.... 
YamIn China you can find sweet potato chips covered with sugar in the United States they prefer them salted, in Bangladesh this kind of chips are seasoned with cayenne pepper and citric acid....
ParsnipIn the fridge, store them unwashed and wrapped in a paper bag. Like potatoes, they must be stored in a dark, dry place, not in direct sunlight....
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