Storage of Citrus
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What is Citric Acid?Citric acid can be used as a food additive and preservative and can be used to store vitamin C. It is used for preserving, freezing and drying foods....
LimeRead also:
- lemon or lime;
- how to store lime juice;...
How to store lime juice?If you want to get the necessary doses of vitamin C, choose this green citrus. Its high content of vitamin C (about 35%) favors the normalization of blood cholesterol levels....
MandarinsMandarins are one of the most famous representatives of Citrus, known since antiquity. Mandarin citrus fruits have extremely valuable nutritional benefits....
Lemon or Lime?The rule when choosing fruit in the store is the same for lemons as for limes - the fruit must be shiny....
LemonsComposition of lemons
Lemons contain large amounts of vitamin C and citric acid, which gives these the familiar acidity of citrus....
Orange Juice - Both Tasty and HarmfulA similar effect occurs with improper storage of fruit and storage of juice in metal containers with poor hygiene.
If you decide to buy orange juice, always consider the place where you but it from....
OrangesSelection and storage of oranges
Oranges do not need to have a bright orange color to be of good quality....
LemongrassIt is rich in Citron - between 80-85%.
Selection and storage of lemongrass
You can buy lemongrass at stands of exotic spices in larger chains. You'll find it in powder, paste or canned....
How to Prepare the Arabic Spice Zaatar?Instead of using sumac, Middle Eastern cooks sometimes prepare the spice with citric acid or grinded dried lemon peels. Citrus thyme, more popularly known as lemon thyme, can also be used to maintain the sour taste....
Why and How to Freeze ApplesThat way that the peeled and sliced apples do not have time to darken in the air, immerse the fruit for 15 minutes in a solution with citric acid in a ratio of 1 to 5....
ApplesThe phytonutrient content of apples is not changed much during storage....
PectinPectin plays an important role in maintaining their texture, their resistance to desiccation, their long storage and more.
In plant cells, there are two forms of pectin....
