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EnzymesThe effects of storage on the integrity of the enzymes varies considerably depending on temperature and duration....
07 Dec.
Tabasco SauceStorage of Tabasco Sauce
Classic Tabasco sauce from red chilies is a natural product containing no artificial colors....
09 Feb.
Foods That Are High in Vitamin CFoods high in vitamin C include kale, kiwi, Brussels sprouts, lemons, lychees, papaya and strawberries.
What are the benefits of vitamin C
1....
09 Aug.
MozzarellaFor the first time the term "mozzarella" was coined by one of the chefs of the papal entourage - Scarpa, back in 1570, in a cookbook....
24 Jan.
BrandyThe wine distillate was first described by the papal physician Arnaldus de Villa Nova in 1285.
In the early days, wine distillation was a way to store it and make it easier for transportation....
24 Mar.