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Provolone in Filo Pastry SheetsGrease one half with olive oil, sprinkle with oregano and wrap the first circle of Provolone. Also, spread a second crust with fat or just spray with drops and wrap it around the first one....
Culinary Use of ProvoloneThere are 2 types of this cheese - provolone Dolce, which is sweeter, and provolone piccante, which has an intense flavor and taste....
ProvoloneStore this cheese in the refrigerator, well wrapped to prevent drying. You might see Provolone in other forms, and the price for 100 grams is about 1.5 Euros....
Proper Storage of QuincesWhere and how long to store quinces for
The refrigerator is considered an ideal place to store quinces at home....
Proper storage of eggsProper storage of eggs is extremely important, especially in the days after Easter, when there are a lot of eggs around. The issue of their storage directly affects our health.
Fresh eggs have salmonella....
Proper storage of spicesIf you choose fresh herbs, you can store them in the freezer - washed and cut, then folded in boxes or bags....
Production and Storage of PaprikaPaprika - it is greatly loved and often used in the kitchen.
Its popularity is due to its sweet tinge. Paprika is exceptionally suitable for vegetable dishes, chicken, pork, beef and even fish. Paprika is often...
Provolone FocacciaRoll out a thin round crust from the first half of the dough and spread thin pieces of Provolone cheese on it....
Provolone Cheese with Tomato SauceTransfer the sauce to an ovenproof dish and place a slice of Provolone cheese in the middle.
The cheese is sprinkled with a pinch of black pepper and drizzled with a little olive oil....
Oven-Baked Provolone with Pesto RossoServe with more pesto and warm toasted slices of bread!
Oven-Baked Provolone with Pesto Rosso - an unique baked cheese that can turn every day into a holiday!
Enjoy your meal!...
Cream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
Cream of Chard SoupAfter a short while of cooking, water is poured into the pot and as much salt as you want is added.
As soon as the vegetable soup boils, add the sliced potatoes....
Cream of Chestnut SoupIf you decide to bake the chestnuts, carve a small cross at the bottom of each chestnut, since they tend to pop in the oven.
Chop all the vegetables finely and saute in olive oil....
Cream of Mushroom SoupClean and slice the button mushrooms, the size of the slices is not of great importance.
Heat the olive oil and butter in a large heavy bottom pan....
Cream of Broccoli SoupPour water two fingers above the level of the vegetables.
Pour half a cup of olive oil and salt it.
Cook the soup until the vegetables are soft....
Cream of Dock SoupOnce braised, pour in 6 1/5 cups (1.5 liters) of hot water and add the cleaned and chopped potatoes.
Boil them until soft, add the crushed broth and cleaned and chopped sorrel and dock....
Cream of Chicken SoupAfter 30 minutes of cooking, turn off the stove. Take a blender and puree the soup. In a bowl, beat the egg with the milk. Add the flour and 1 tbsp. lemon juice.
Beat until smooth....
Cream of Spinach SoupSauté the cleaned, washed and finely chopped carrots, celery and onion in 1/3 of the butter until soft. Add 3 1/3 cups (800 ml) of hot water, add the cleaned and chopped spinach and boil....
Cream of Mushroom SoupRemove the sprigs of the parsley and celery, set aside some of the broth and the blend the rest, then return the set aside broth....
Jam of Roasted FigsIt needs to caramelize well and thicken - run a spoon through it and it needs to leave a furrow along the bottom of the tray....
Preservation and storage of fresh cabbage
Crunchy Filo Pastries with Provolone and Cherry Tomatoes
Essence of Life Smoothie
