Storage of Spices

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23 Nov.

If you grow spices at home, you can store them in several ways. A well-known option is drying. Bundle the spice and leave it in a well ventilated, dry place until dry....

How to Safeguard Black Pepper and Paprika

29 Nov.

Black pepper can be sold ground or in the form of peppercorns, while paprika can be sweet or spicy. Usually we might store these 2 spices in paper packets or glass containers....

How to Store Garlic and Onions

19 Sept.

How to store onions The onion is a perennial herb and is one of the main spices in all cuisines around the world. For long-term storage, well-dried onions of late varieties are suitable....

Curry

18 Jan.

Store curry powder in glass jars that are tightly sealed and not exposed to moisture. Curry powder and garam masala have a shelf life of about 4 months....

Star Anise

29 Apr.

Storage of Star Anise Star anise can be found in most large supermarkets. When buying the spice, take a look at its expiration date because if it is old it will have lost its aroma....

Things in the Kitchen for Throwing Away

24 Apr.

It is better to check inscription dates when placing the spices in their storage boxes. The sponge for washing dishes is filled with all sorts of bacteria....

Storing Dill and Parsley

03 Dec.

About 200 grams of salt are added to 1 kilogram of green spices. Store the closed jars in a dark and cool place. The refrigerator is a good place to store spices. Dill and parsley can also be stored in olive oil....

Allspice

12 Jan.

Selection and storage of spices Buy allspice in well-sealed small packages. Store the spice in closed, dry and dark rooms, the temperature should not exceed 18°C and the air humidity - 70%....

Paprika

17 Dec.

Selection and storage of paprika Paprika is one of the most commonly used spices, which is why it is very easy to find - it can be found in almost any grocery store. Buy pepper in very tightly sealed bags....

Mustard Seeds

05 Jan.

Selection and storage of mustard seeds Mustard seeds: Most markets offer mustard seeds in various forms, including whole and powder....

The Worst Possible Blunders in the Kitchen

11 Sept.

Most people solve the issue by using different containers to store the spices. For example, a red-colored one for the sugar and a blue one for the salt....

Spicy Harissa Sauce - a Challenge for the Senses

31 Aug.

Besides buying it from the store, you can make Harissa at home. Homemade Harissa is easy to make. However, caution should be taken when eating it due to its saturated and intense taste....

Asafoetida

16 Jan.

Asafoetida selection and storage Asafoetida is not a very common spice in some countries. It can only be found in certain specialized stores. It is mainly found in the form of powder....