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SturgeonSpecies of of Sturgeon
The Acipenseridae family encompasses numerous species, the most popular among them being the Beluga sturgeon, Russian sturgeon, Siberian sturgeon, starry sturgeon and sterlet....
Sauteed SturgeonClean the fish, wash it and cut it into slices. Put it in a shallow pot and add the butter.
Sprinkle with salt and black pepper and cover the pot with a lid so it sautes. Take out the ready fish and arrange it in plates...
Baked Sturgeon with SalsaChop the cleaned fish into pieces, salt it, sprinkle with lemon juice and let it sit for 1 hour.
Saute the finely chopped onions in heated butter. Add the cleaned and chopped soup roots, carrots, celery and potatoes....
Oven-Grilled Sturgeon with SauceBoil the fish in salted water with the celery and carrots. Drain out the broth, save it. Chop the onion, mushrooms into slices and fry them in the oil.
Add the broth and black pepper. Boil for 10 minutes. Braise the flour...
Black CaviarBlack caviar is obtained only from the sturgeon fish family. The sturgeon as a fish has no special taste, but the eggs produced from it are worth as much as gold....
The Most Delicious Sea FishTasty and therefore delicacy sea fish are sterlet, great sturgeon, starry sturgeon and sturgeon. For a certain period they are in freshwater while they are spawning....
Special Eggs with CaviarTry different types of caviar such as sturgeon (Israel, Bulgaria and China), love sturgeon, beluga (Iran and Bulgaria), Sevruga (Bulgaria), Sturgeon Pecus (Italy)....
CaviarThe most famous is the Gironde region that due to overfishing of sturgeon has lost the fish as a natural speies. Other countries exporting caviar are Sweden, Hungary and the USA....
The 10 Most Expensive Foods in the World
