Swiss Cheeses
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The Unknown Swiss CheesesSchabziger cheese is produced only in the canton of Glarus. It has a greenish color thanks to special plants that are used in its production. This cheese is used for fondue. It is popularly known as Green Swiss Cheese....
Swiss Cheese SbrinzIt is made only and only from cow's milk, which is of Swiss origin. The process in which the cheese matures can last up to 3 years....
Appenzeller Swiss CheeseSwiss Appenzeller cheese is one of the oldest, most famous and delicious cheeses in Switzerland....
Tête de Moine Swiss CheeseIn this article, also have a look at the Most Popular Swiss Cheeses and the most popular soft cheeses....
Culinary Use of EmmentalEmmental cheese is also known as the king of cheeses. It is the basis of the national Swiss culinary temptation - Swiss cheese fondue....
Types of Hard CheesesSuch are Swiss, Russian, Kostromskoy, Dutch, Poshekhonsky, Cheddar, Comte, Soviet, Gouda, Emmental, Cantal and Radamer cheeses....
EmmentalEmmental, known as Emmentaler is a traditional Swiss cheese that is produced in the region of the river Emme, Canton Bern. It is from there that the cheese has received its name....
RacletteRaclette is a Swiss semi-hard cow's milk cheese. It was first developed in the Alps - home to a number of aromatic cheeses....
Mont d'OrUsually this type of cheese is made using unpasteurized milk but the Swiss variety does use pasteurized also.
About 2 gal (7 L) of cow milk are needed to produce 2 lb (1 kg) of cheese....
The Most Popular French CheesesIn appearance and quality it is very reminiscent of the Swiss Gruyere cheese - to get a kilo of Beaufort requires 11 liters of cow's milk....
GruyereGruyère is a traditional gourmet Swiss cheese. It is so popular in some parts of France, it is no wonder most of the French insist that it is their work....
The Most Popular Swiss Cheeses
