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Royal JellyTaking Royal Jelly
Royal jelly must not have contact with metal objects because this results in a chemical reaction in which it loses some of its qualities....
Royal BaklavaMix up a batter from the eggs, sugar, walnuts, flour mixed with baking powder, cinnamon and vanilla. Divide the phyllo pastry sheets into 2 piles.
In an oiled tray, place half the sheets, pour on half the batter. Place...
Royal SaladChop all the ingredients, excluding the cheese and eggs, and mix them. Cut the eggs in half and decorate the salad with them.
Finally sprinkle with grated cheese and season it with oil, lemon juice and salt to taste....
Royal FrittersKnead a dough from the products and leave it to rise for 20 min. in a warm area.
Then tear egg-sized balls from it and roll them out to wicks using your hands.
Fold them in the middle and weave them.
Fry the fritters...
Royal PicklesWash, clean and cut all the vegetables, sprinkle them with salt and sugar and leave to stand for 24 hours. Mix the drained juice with the vinegar and boil.
Place the vegetables in glass jars, which get 3-4 black pepper...
Royal ChickenTenderize the deboned and trimmed of skin chicken breasts to get them as thin as possible.
Mix 2/3 of the butter with the grated lemon peel, lemon juice, parsley, garlic and salt. Spread it on baking paper and roll it...
Royal CreamBeat three yolks with six tablespoons of sugar, the flour, vanilla and 1 cup (250 ml) of milk.
Caramelize 7 tablespoons of sugar, add 2/5 cup (100 ml) of milk and add this to the mixture of beaten egg yolks. Put the remaining...
Royal CakeBeat the soft butter with half the sugar. Add 6 egg yolks and sift the flour with baking powder and vanilla. Knead a dough, divide it into three balls. To one of the balls of dough, add the cocoa (dust the counter and knead...
Plum JellyThe plum jelly is poured hot into jars.
Then the fruit jelly is immediately sealed....
Mocha JellyMix the remaining cream with the grated peel and add it to the jelly when it starts to set.
Wet four molds and spread the Mocha Jelly into them.
Put it in the fridge....
Strawberry JellyPour the juice over them and put the bowls in the refrigerator, until a jelly is obtained.
Serve the strawberry jelly garnished with fresh strawberries and optionally with mint leaves....
Apricot JellyWash the apricots and remove their seeds. Add about 1/2 cup of water and boil them.
Once they soften, blend them with a blender. Add the sugar and the gelfix as indicated on the package.
Stir constantly for another...
Orange JellyWash the oranges well. Cut them into pieces along with their peel and boil them for 20-30 minutes after the water had boiled.
Remove them from the heat and once they cool down, strain the juice. Add the sugar and place...
Orange JellyAdd pieces of tangerines and let the jelly set for a few hours.
When serving, turn the orange jelly onto a plate and garnish it with whipped cream if you like....
Chocolate JellyMelt the gelatin in cool water. To it add the grated chocolate, whipped cream, vanilla and sugar.
Bring the mixture to a boil, then cool it while stirring nonstop.
Leave the cooled cream in the fridge for a few hours...
Dairy JellyPut the dairy jelly in small bowls, preferably ones with an interesting shape, as for a cake and put it in a cold area to solidify....
Apple JellyOnce ready, distribute the still-hot jelly into dry and heated jars. Close them and store the jars in a ventilated area....
Cornel JellyBoil the jelly on high heat to thicken the syrup.
Before removing from the heat, add the citric acid. While still hot, place it in the container in which it will be stored....
Jelly YoghurtPut the gelatin to soak in the amount of water written on the packaging. Meanwhile, beat the cream and both yoghurts with the sugar until completely melted. Mix the mixture with the vanilla essence and very finely chopped...
Quince JellyPour the prepared jelly in a large, shallow container, while still hot....
Royal Savory CakeRemove the royal savory cake onto a wire rack and cool it.
Enjoy!...
Royal Cake IcingFinally, you can dye the royal icing with food coloring if desired.
Use this icing for pastries, cookies and cakes. Store the bowl in the refrigerator, covered with foil....
Royal Apricot JamWash the apricots, cut them in half, remove the pits and peel the skins. Break the pits open and put the kernels back in the apricots, close the 2 apricots halves together.
Mix the sugar with 1 cup water and heat it up...
