Turmeric Storage
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TurmericTurmeric storage
Turmeric powder should be stored in a tightly closed container in a cool, dark and dry place. Fresh turmeric roots should be refrigerated....
CurryStore curry powder in glass jars that are tightly sealed and not exposed to moisture. Curry powder and garam masala have a shelf life of about 4 months....
Mustard SeedsMustard powder is a mixture of brown and white mustard seeds mixed with turmeric or saffron for adding flavor and color....
AsafoetidaStore asafoetida in a dry and cool place, away from moisture and direct sunlight. Keep it tightly closed, so that its aroma is not lost....
Black beansThese are cinnamon, ginger, cardamom, chili powder, turmeric and cloves....
Brown RiceThe storage temperature should not be higher than 20 degrees and the relative humidity should not exceed 75%....
Potassium- Potassium is involved in carbohydrate storage for possible use in the muscles. Potassium is also important for maintaining proper electrolyte and acid (pH) balance....
Pea Flour - Culinary UsePreparation: Grind the ginger finely and add it to the yogurt along with turmeric, salt and the grinded red pepper. Pour the pea flour into a bowl and pour some of the yogurt with the spices....
Cottage cheeseTo store Cottage Cheese for longer in the refrigerator, put it in a glass container with a few lumps of sugar. The storage temperature of this product should not be more than +8 degrees....
Mung BeansStorage of Mung Beans
Mung beans don't require special care when it comes to storage. As with most foods, they need to be kept in a dry, cool, dark place....
CauliflowerStorage of fresh cauliflower is done in a paper or plastic bag in the refrigerator, where it can be stored up to one week....
Spices for Minced MeatSeasoned minced meat can be found in any store. Often, however, it does not meet our expectations and we have to add flavor to it....
Ras el Hanout - The Golden Spice Mix of North Africa
