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Clever Uses of Egg ShellsWe normally throw out our egg shells without a second thought about how we might find a way to use them. Exceptionally rich in calcium, egg shells can be used in a great many ways....
Shells in a PanWashed shells are placed in boiling water and boil for up to 4 minutes. Cleaned shell and viscera are removed and horn capped. Cut the meat into slices and heat butter and oil in a pan....
Stewed Mussels with Shells in White WineThen we scrub the shells with a brush and debeard them.
It is easiest to do by pulling them with a sharp movement in the direction of the length of the mussels....
Uses of Cinnamon SticksCinnamon sticks are very aromatic and at the same time last much longer than cinnamon powder. Tightly sealed, away from light and moisture, cinnamon retains its properties for up to six months, while cinnamon sticks can be...
Egg Casserole with a Mix of Frozen VegetablesPour the egg mixture over the stewed vegetables and place them back into the oven.
Bake the casserole for another 20 minutes.
The egg casserole with a mix of frozen vegetables is ready....
Practical Uses of Orange PeelSweet orange is a citrus tree native to East Asia. These wonderful fruit, rich in vitamin C, go a long way before reaching our table.
We usually eat oranges with joy and without thinking we throw away the peels....
Five Spectacular Uses of ChickpeasMost people don't realize that something as small as a chickpea can contribute so much to the taste qualities of dishes and play an important role for our healthy eating habits at the same time. Chickpeas contain fiber...
Benefits and Uses of Lemon PeelLemon is among the most popular citrus fruits. You know at least a few of its uses, right? However, when it comes to its peel, you often can't imagine where else it would be used, except for flavoring homemade pastries...
Benefits and Uses of Onion PeelsOnions are a staple food additive around the world, valued for their flavor-enhancing properties in a variety of dishes. Who doesn't love Salad with Onions or Meatballs with Onions. Onion soup is king among unpretentious...
Benefits and Uses of Ceylon CinnamonCeylon cinnamon is a natural antibiotic spice and is made from the dried bark of the Ceylon tree. Its bark is sold grinded or rolled into pieces.
Ceylon cinnamon is a valuable spice that is worth the money - its unique...
Uses and Benefits of Rice PaperRice paper is common both in Chinese cuisine and in some Asian countries. It mainly contains rice flour, tapioca - this is a starch obtained from the roots of the cassava plant and other natural ingredients. They...
Uses and Applications of Apple FlourIn its essence, apple flour is finely grinded dried apple slices. To make the flour, large and ripe apples are needed to be cut into thin pieces to be dried.
As we know, apples are rich in pectin and are vitamin full...
Egg YolksThe egg yolk is one of the 3 main parts of the egg (shell, egg white and egg yolk). Eggs are laid by female birds and reptiles. The egg yolk's color and size varies depending on the type of egg....
Layered Shell SconesFold the slices in 2, like shells, by pressing lightly with your fingers.
Smear the shells with beaten egg yolk + 1 tbsp milk, put the tray in a preheated {200 °C} oven and bake to a light crisp....
Egg Allergy in ChildrenWith egg allergy, the immune system perceives the protein as a harmful substance, as a result of which the body forms a protective reaction. Various antibodies and substances such as histamine are produced.
Children's...
Scotch EggWith wet hands, take the minced meat and spread it on the palm of your hand. Place an egg in the middle and shape it.
The breading is: flour, egg, breadcrumbs, then again egg and breadcrumbs. Fry in oil....
Egg SaladSeason the egg salad according to your taste....
Egg LiqueurThe egg liqueur is ready to serve and should be consumed right away!...
Egg BasketsBefore serving, remove the egg baskets from the metal baskets....
Egg CreamWhip the egg whites with a pinch of salt and pour in the sugar syrup in a thin trickle while stirring - you need to get firm and shiny tips....
Egg BallsMake balls the size of walnuts, roll them in the crushed and baked almonds or walnuts.
Leave for 1 hour in the refrigerator. Garnish with parsley....
Egg RollHeat a pan on medium heat, smear it with oil using a brush and pour a ladle of the mixture into it....
Egg CakeBeat the eggs and egg yolks with the sugar until you get a smooth cream. While stirring, add the liquid cream and honey, soft drink, a pinch of salt and the flour sifted with the baking powder and cinnamon....
Egg PorridgeOnce you remove the ready egg porridge from the heat, mix it with crumbled feta cheese and season with salt and pepper to taste. Serve with some croutons if desired....
Egg StewWait a few minutes for the eggs to boil and mix the egg stew with dissolved flour.
Add paprika and salt and black pepper to taste. After about 10 minutes, remove the dish and mix in some chopped parsley....
