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Malic AcidApple cider vinegar also contains enviable amounts of malic acid.
Benefits of Malic Acid
Malic acid is considered completely harmless to health....
Formic Acid - All Benefits and UsesIt is a well-known fact that ants are distributed almost all over the globe. The unique properties of the acid, which is extracted from red ants, or rather from the glands of their abdominal cavity, have been known for...
Uses of Cinnamon SticksCinnamon sticks are very aromatic and at the same time last much longer than cinnamon powder. Tightly sealed, away from light and moisture, cinnamon retains its properties for up to six months, while cinnamon sticks can be...
Signs of Folic Acid DeficiencyThere is a reason pregnant women are always advised to take folic acid in tablet form. This prevents nerve, brain or spinal cord defects in babies.
But folic acid is important for other people, too. Another name for...
Practical Uses of Orange PeelSweet orange is a citrus tree native to East Asia. These wonderful fruit, rich in vitamin C, go a long way before reaching our table.
We usually eat oranges with joy and without thinking we throw away the peels....
Five Spectacular Uses of ChickpeasMost people don't realize that something as small as a chickpea can contribute so much to the taste qualities of dishes and play an important role for our healthy eating habits at the same time. Chickpeas contain fiber...
Clever Uses of Egg ShellsWe normally throw out our egg shells without a second thought about how we might find a way to use them. Exceptionally rich in calcium, egg shells can be used in a great many ways.
You can easily turn them into a cleaning...
Peach Jam with Citric AcidChoose well-ripened peaches. Wash, peel and dice them. Sprinkle them with sugar and leave them overnight to release their juices.
Boil them over medium heat, until it starts to thicken.
Toward the end, stir periodically...
Benefits and Uses of Lemon PeelLemon is among the most popular citrus fruits. You know at least a few of its uses, right? However, when it comes to its peel, you often can't imagine where else it would be used, except for flavoring homemade pastries...
Benefits and Uses of Onion PeelsOnions are a staple food additive around the world, valued for their flavor-enhancing properties in a variety of dishes. Who doesn't love Salad with Onions or Meatballs with Onions. Onion soup is king among unpretentious...
Benefits and Uses of Ceylon CinnamonCeylon cinnamon is a natural antibiotic spice and is made from the dried bark of the Ceylon tree. Its bark is sold grinded or rolled into pieces.
Ceylon cinnamon is a valuable spice that is worth the money - its unique...
Uses and Benefits of Rice PaperRice paper is common both in Chinese cuisine and in some Asian countries. It mainly contains rice flour, tapioca - this is a starch obtained from the roots of the cassava plant and other natural ingredients. They...
Uses and Applications of Apple FlourIn its essence, apple flour is finely grinded dried apple slices. To make the flour, large and ripe apples are needed to be cut into thin pieces to be dried.
As we know, apples are rich in pectin and are vitamin full...
Green Fig and Citric Acid JamThis jam is prepared at a certain time of the year - in May. When harvesting, be sure to work with gloves to avoid allergic reactions!...
Homemade Fig Jam with Citric AcidFor the syrup: Pour the sugar into a pot, add 200 ml of water and boil over moderate heat. When it thickens (but not too much), add the figs and cook until the fig jam has the consistency of honey....
Salicylic AcidSalicylic acid preparation is obtained for the first time from the bark of the white willow leaves of the evergreen wintergreen plant. Nowadays, it is prepared synthetically. Dermatologists increasingly mentioned this acid...
Folic AcidFolic acid, or vitamin B9, also called folate or folacin is a B-complex vitamin, known for its great importance in pregnancy and prevention of defects in pregnancy. These defects include malformation of the fetal structure...
Lipoic acidHuman bodies may not be as effective in the production of energy from carbohydrates and fats, without the help of lipoic acid. It is a nutrient also classified as an antioxidant, which plays a direct role in protecting cells...
Citric AcidCitric acid is tartaric acid for culinary purposes. It is a white crystalline powder with a very sour taste, resembling that of lemon concentrate. Today citric acid is produced synthetically, but previously the acidic substance...
Rosemary AcidRosmarinic acid is an important polyphenol found in a number of herbs such as oregano and rosemary. Rosmarinic acid is used for flavoring food, beverages, as well as in the cosmetic industry.
Rosmarinic acid is one...
Arachidonic AcidArachidonic acid is a polyunsaturated fatty acid found in phospholipids. This is a group of substances that are a natural part of cell membranes and are present in high quantities in the muscle, liver and brain tissues...
Nicotinic AcidNicotinic acid is a water soluble group B vitamin. Nicotinic acid is also known by other names, including niacin, nicotinamide, vitamin B3 and vitamin PP. In the food industry it's widely known under the name E 375....
Ascorbic AcidAscorbic acid, also known as vitamin C and L-ascorbic acid, is a water soluble vitamin. Its sodium, potassium, calcium salts are usually used as antioxidant food additives: E 300 ascorbic acid, E 301 sodium ascorbate...
Oxalic AcidMany chemical compounds are widely used as plant or other protection for agricultural production against pests, as well as in beta. Some of them are obtained artificially, others are found in a natural state in nature. One...
Homemade Rosehip Wine with Citric Acid
