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Uses of Cinnamon SticksCinnamon sticks are very aromatic and at the same time last much longer than cinnamon powder. Tightly sealed, away from light and moisture, cinnamon retains its properties for up to six months, while cinnamon sticks can be...
Practical Uses of Orange PeelSweet orange is a citrus tree native to East Asia. These wonderful fruit, rich in vitamin C, go a long way before reaching our table.
We usually eat oranges with joy and without thinking we throw away the peels....
Five Spectacular Uses of ChickpeasMost people don't realize that something as small as a chickpea can contribute so much to the taste qualities of dishes and play an important role for our healthy eating habits at the same time. Chickpeas contain fiber...
Clever Uses of Egg ShellsWe normally throw out our egg shells without a second thought about how we might find a way to use them. Exceptionally rich in calcium, egg shells can be used in a great many ways.
You can easily turn them into a cleaning...
Benefits and Uses of Lemon PeelLemon is among the most popular citrus fruits. You know at least a few of its uses, right? However, when it comes to its peel, you often can't imagine where else it would be used, except for flavoring homemade pastries...
Benefits and Uses of Ceylon CinnamonCeylon cinnamon is a natural antibiotic spice and is made from the dried bark of the Ceylon tree. Its bark is sold grinded or rolled into pieces.
Ceylon cinnamon is a valuable spice that is worth the money - its unique...
Uses and Benefits of Rice PaperRice paper is common both in Chinese cuisine and in some Asian countries. It mainly contains rice flour, tapioca - this is a starch obtained from the roots of the cassava plant and other natural ingredients. They...
Uses and Applications of Apple FlourIn its essence, apple flour is finely grinded dried apple slices. To make the flour, large and ripe apples are needed to be cut into thin pieces to be dried.
As we know, apples are rich in pectin and are vitamin full...
Benefits and Uses of Onion PeelsOnions are a staple food additive around the world, valued for their flavor-enhancing properties in a variety of dishes. Who doesn't love Salad with Onions or Meatballs with Onions. Onion soup is king among unpretentious...
A Lesser Known Citrus Fruit: YuzuYuzu is a Japanese citrus fruit about the size of a mandarin, with quite a sour taste. Yuzu is the most popular of all citrus fruits in Japan.
Yuzu rose to fame in the US food scene in early 2000 and continues...
Shallot - Benefits and UsesAlthough shallots are no longer some exotic vegetable for us and we can find them in a number of larger stores or markets, we rarely buy them, because we are startled by their higher price and also because we are not very...
Cream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
Carob Powder - Benefits and UsesCarob powder, also called carob flour, is an alternative to cocoa powder. The flour is made from dried, baked locust beans, which are grinded into a fine powder.
This flour is sweet and has an unique taste. It is often...
Mesquite Flour - Benefits and UsesMesquite flour is obtained from the Mesquite tree. It grows in the deserts of Mexico and the US. It is also called the "Tree of Life".
Flour from Mesquite is a powder obtained by grinding the seeds and pods of...
Lemongrass Tea - Benefits and UsesWe've all heard of lemongrass. But what it is good for, what it is used for, how we can get all the useful substances and properties from it, we will tell you in this article.
Lemongrass can also be called a spice because...
Carob Syrup - Benefits and UsesCarob is mentioned in the Bible, which shows that this natural product has a thousand-year history. Since it has been used since such ancient times, it speaks of various benefits of carob for man.
One of its uses is...
Mint Flour - Benefits and UsesAfter grinding cereal plants, flour is obtained. Well-known raw materials for obtaining flour are wheat, rye, oats, millet, corn, rice and others. Along with this, flour is also produced from other crops that do not belong...
Hazelnut Tahini - Benefits and UsesEveryone is talking about tahini – sesame tahini has gained particular popularity, as it has extraordinary health benefits and is also delicious. However, other types of tahini remain in the background – hazelnut tahini...
Persimmon Seeds - Benefits and UsesPersimmon seeds are a by-product of the persimmon fruit and have numerous health benefits and various uses.
Here are some of the known health benefits:
Rich in antioxidants
Persimmon seeds are rich in antioxidants...
Artichoke Leaves - Benefits and UsesArtichokes are known more in for their culinary use and in chefs' recipes. However, the leaves of this vegetable have other useful properties that have found their application in folk medicine. They play the role of a curative...
Caraway Oil - Benefits and UsesCaraway is one of the most useful herbs and spices. It has a very pronounced aroma.
Caraway is a herb that is a perennial plant of the umbelliferae family. Do not confuse caraway with cumin - see the difference between...
Blackberry Leaves - Benefits and UsesWe all adore jam, marmalades, compotes and fruit drinks made from blackberry. Eating its fresh fruit, which we already know are a wonderful antioxidant and bring countless benefits to our health, brings us no less pleasure...
Rosehip Flour - Benefits and UsesRosehip is an unique herb because it has a very wide range of beneficial effects, which is why it is widely used not only in medicine but also in cosmetology. It has an extremely beneficial effect on the whole body and...
Peppermint Oil - Benefits and UsesWhen essential oils are mentioned, one of the first things that comes to mind is peppermint oil. The reason is that it is one of the most used, because of its many health benefits.
It is believed that mint was one...
Vanilla Oil - Benefits and UsesOne of the most famous and aromatic spices is vanilla. It is commonly associated with pastries, ice creams and cakes, because of the sweet and warm aroma they carry.
In fact, the exotic plant has another, no less important...
