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Nettle Sauce for Vegetable DishesBlend until a smooth vegetable sauce is obtained.
This sauce is good for baked potatoes, various vegetable patties or whatever you like.
The nettle sauce for vegetable dishes is ready....
Vegetarian Sauces for Vegetable DishesHere are some recipes for vegetarian sauces suitable for vegetable dishes with the remark that these sauces are not a strict vegan menu, but rather mild additions to meals without meat....
Fried Vegetable DishClean all the vegetables and cut them into pieces. Chop the onions and put them to fry in hot oil. After that, put the peppers in and saute them until soft....
Vegetable Dish with PotatoesPeel the potatoes, cut them into chunks and place them to be scalded (but not fully) in salted water. Remove and drain them. In another large pot, heat 3 1/3 tbsp (50 ml) oil, fry the onion with the garlic, add the olives...
Vegetable FideuaCut and prepare all of the vegetables - the carrot, pepper and zucchini into small cubes, the artichoke into quarters, the fresh garlic into pieces of approximately 1-2 cm each....
Vegetable TempuraDip the vegetables in the cool tempura batter and deep fry in a well heated wok or pan.
Enjoy!...
Vegetable FrittataAdd the cream, salt, crumbled feta cheese, grated yellow cheese, the chopped vegetables and strained peas.
Add the herbs and spices and stir well. Grease a small round baking tray and pour in the egg mix....
Vegetable PureeIt is consumed as an appetizer, side dish or sandwiches can be prepared with it....
Vegetable CurryAll of the vegetables are cut and stewed with 1 tbsp. of fat and 3 tbsp. of water.
First, we need to cook them on a high heated hob and once they are stew, reduce the heat. Let them simmer for a while....
Vegetable OmeletteFry the vegetables in a pancake pan. Add the spices.
In a separate bowl, beat the eggs and white cheese. Gently add the mixture to the vegetables.
You should get an omelette, that needs to be fried until it's done....
Vegetable LasagnaCut the eggplant into slices, salt them and let them sit for a while so that they release some of their bitterness. Then wash and dry them.
Arrange them in a pan on baking paper, grease with olive oil and bake in a preheated...
Vegetable PuddingPlace the 3 purees in layers in an oiled oven dish or muffin forms. Bake in a preheated {180 °C} oven in a water bath about 40 min. You can serve them with Bechamel sauce....
Vegetable MeatballsBoil the potatoes in salted water and grate them on a coarse grater.
Dice the carrots and celery finely and boil them until softened in the salted water.
Drain them and mix with the grated potatoes, the peas, rice...
Vegetable SkewersPut the strung vegetable skewers to cook for 3-4 minutes on each side on the grill or in a saucepan. You can arrange them in a baking dish and bake them in a preheated oven (at {200 °C} for about 10 minutes)....
Vegetable SoupAdd the diced vegetables and boil until soft. Remove the soup from the heat, add the cream with the beaten yolk, add salt and serve....
Vegetable ClafoutisRemove from the pan, separately fry the peppers, zucchini, tomatoes and eggplant successively and after each vegetable, add a little oil.
Leave them for a little while to cool....
Vegetable SaladDecorate it with the other vegetables.
Optionally, you can garnish them with other ingredients....
Vegetable RagoutCut the carrots and onions into tiny cubes; the peppers, eggplants and tomatoes into coarse pieces.
Heat the olive oil and braise the following subsequently: the 2 types of onions, the peppers and after 5 min. - the carrots...
Vegetable SpaghettiSeason the vegetable mixture with soya sauce and sesame oil and set it aside.
Boil the spaghetti according to package instructions, add spices and mix with the fried vegetables. Bring the dish to a boil and serve....
Vegetable TerrineOptionally, you can prepare the vegetable terrine with sausage or smoked fillets....
Vegetable SouffleShortly before removing the vegetable souffle from the oven, sprinkle it with cheese and bake until finished....
Sauce for Vegetable Dishes
