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WasabiWasabi in cooking
Wasabi paste is made from the grated root....
Tomato Paste in JarsPour the resulting paste in a pot, add salt and sugar to taste. Boil the paste to the desired density.
Distribute the mixture into dry jars, close them and sterilize for about 15 min....
Basil PasteFinally, mix the basil paste with the grated parmesan or a hard cheese.
Add salt to taste and add a little freshly ground black pepper. You can make the basil paste with basil leaves only if you like....
Garlic PasteWrap four garlic cloves in aluminum foil. Put them in a suitable tray and bake them at {200 °C} for about 1 hour. Remove them from the oven, remove the foil and leave them to cool. Peel the cloves and rub them through a sieve...
Bean PasteBoil the pre-cleaned, washed beans until completely soft.
Drain and mash them while still hot, add salt and butter.
Instead of butter, you can use finely chopped smoked fillets, fried with onions....
Olive PastePit the olives and blend them. Add the boiled eggs and grated onion and blend again.
Add the oil and salt and mix well. Serve with toasted slices of bread....
Pepper PastePut the ground peppers in a saucepan together with the red wine and tomato paste.
Cook on low heat for about 40 minutes, until thickened.
The pepper paste is stirred constantly....
Curious Facts about Wasabi you May Not Know- Due to the shortage and increased demand, the majority of wasabi pastes and powders sold in supermarkets contain a flavor that resembles wasabi but which in fact has nothing to do with its actual taste....
How to Prepare Homemade Olive PasteAdd olive oil and ground everything to a paste in a blender. Add black pepper and salt.
Olive paste made from green olives and capers has a different taste....
Greek Garlic PasteOptionally, you can add the squeezed juice from a lemon half (or a little vinegar) to the Greek garlic paste.
This appetizing starter goes along perfectly with your favorite dishes....
Homemade Tomato PastePeel the skins from the tomatoes and or just put them straight through a press to separate the skins and seeds. If you don't have a press, mash the tomatoes or blend in a blender after peeling (blanch them for a minute in...
Quick Bean PasteBoil the beans with a little salt until completely soft.
Drain and blend with the fried onions in a little oil, while still hot. Salt and add butter.
The bean puree is served with corn chips....
Tomato Paste CubesThen distribute the paste into the ice cube bags and freeze. Whenever you need some tomato paste, tear off 1 or several cubes and add them to the dish you're cooking....
Arabic Garlic PastePut the unpeeled garlic cloves in a tray and bake about 10 min. until softened.
Peel them. Mash the peeled garlic cloves and mix them with the cumin, sesame seeds and lemon zest.
Add the mixed together water and lemon...
Dairy Garlic PastePut this garlic paste in the fridge to set for 30 minutes.
This dairy garlic paste is suitable for sandwiches, salads and as a garnish for meat....
Fondant - Sugar PasteAfter a soft and smooth sugar paste has been obtained, it is wrapped tightly in cling film to store it until the moment when the fondant will be used....
Capellini with Garlic PasteStrain and drizzle the pasta with olive oil, so that it doesn't dry out and stick together. Serve it immediately garnished with garlic paste.
The capellini with garlic paste are ready....
Macaroni with Olive PasteThen cook the pasta in the traditional way - put salt and oil in a pot and wait for it to boil and after it boils, put the pasta in it and in 8 minutes they will be ready....
Red Chili Pepper PasteOnce you achieve a homogeneous texture your chilli paste is ready.
Transfer it into a jar and preserve in the fridge....
Pasta Salad with Tricolor PastaBoil the pasta according to the instructions on the package. Put it in a large strainer or a special container for straining pasta and rinse it with cold water to stop the cooking process....
Apricots with Almond Paste in Puff Pastry
Subtleties in Boiling Pasta
Arabic Sesame Paste - Tahini
