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Wild YamsWild yams, Dioscorea villosa, also known as Mexican wild yam, is a plant that is found mainly in North America. Wild yam is a vine with thick tuberous roots and climbing stems that are up to 6 feet tall. Stems are numerous...
The Mexican Sweet Potato - Wild YamsWild yams are a perennial vine, also known by the names of the Mexican sweet potato or Dioscorea villosa. The plant originates from North America, but is also seen in the tropical areas of Mexico and Asia. It has...
Wild SalmonThe modern lifestyle has elevated healthy eating into a cult. In it, fish and all seafood occupy the first places as a source of useful nutrients.
Among the fish, one stands out - salmon, because of its taste qualities...
Wild StrawberryThe Wild Strawberry /Fragaria vesca L./ is a perennial herb of the family Rosaceae. Grows in forests, meadows and thickets throughout at up to 2000 m altitude. Leaves of wild strawberry are with long handles and consist of...
Wild PickleWash the vegetables, peel the carrots and cut them into round slices.
Remove the seeds from the bell peppers and cut them into slices. Tear the cauliflower into rosettes, chop the celery and fresh parsley finely. Mix together...
Culinary Temptations with YamsYams are prepared similarly to potatoes. Yams are a type of sweet potato. However, they are not potatoes at all and belong to a separate species.
The large and tasty yam originates from the tropical regions of America...
Baked Pork with Yams and Chives in the OvenWash the pork and dry it. Put it in an oven dish and sprinkle generously with black pepper, cumin, salt and paprika. Rub the meat well and sprinkle with olive oil. Stick the bunches of savory and peeled garlic cloves under...
Cooking Wild GameBefore you put it on the table, the meat of wild game passes through various stages of treatment, the majority of them preliminary.
Before beginning heat treatment, it is subjected to various other treatments over several...
Wild Garlic - RamsonsWild Garlic / Allium Ursinum /, also known by the name ramsons, is a perennial herb of the Amaryllidaceae family. It is also called bear's garlic because, according to popular beliefs, bears eat it after winter sleep...
Clinopodium - Wild BasilWild Basil, or Clinopodium vulgare is a perennial plant with an olive green stem, which reaches a height of 6.5 to 14" (15 to 40 cm).
Leaves of the wild basil resemble those of boxwood, but are larger. They are opposite...
Wild Boar StewCut the meat into medium-sized pieces. Take a clay tray or if you don't have one use a clay pot or regular tray.
Smear tray with oil and put the coarsely chopped potatoes in it, roundly sliced carrots, chopped into crescents...
Wild Garlic TinctureDrink 10-15 drops of the wild garlic tincture, diluted in a glass of water, every day!...
Wild Forest ChickenClean the chicken and divide it into 4 portions. Pour the white wine over it, sprinkle it with salt, black pepper, paprika and curry and lemon juice. Leave it in the refrigerator for 1 hour to get seasoned, while occasionally...
Wild Game SausageVery finely mince the wild game meat and bacon. Add the salt, black pepper, paprika, potassium nitrate and sugar. Stir well and fill the thin pig intestines with the mixture, but not too tightly....
Wild Strawberry JamThe strawberries need to be thoroughly cleaned and washed with water, in which you've dissolved the tartaric acid (1 1/3 tbsp (20 g) tartaric acid for every 4 1/5 cups (1 liter) of water).
Add the sugar and water to the...
Wild Mushroom RisottoDistribute the wild mushroom risotto into plates and serve it sprinkled with parmesan flakes.
Enjoy - probably the tastiest risotto you'll ever try!...
Wild Goose SoupClean the goose and put it in a deep pot with the bay leaf, celery and peppercorns. Cover well with water and add salt. Boil for about 2 hours.
Once the meat is well cooked, take it out and split it up. Strain the broth...
Iced Wild Berry FrappePut the berries, ice, sugar, yoghurt and milk in a blender and blend everything at maximum power for about 25 seconds.
If your blender is not suitable for grinding ice, then crush it separately in a way convenient for...
Hunter’s Style Wild DuckPortion the cleaned duck and put it to boil with water, enough to cover the meat. Once softened, add salt. Heat oil separately and fry the finely crushed onion, then add the flour, grated tomatoes or tomato paste.
Dilute...
Julienne with Wild MushroomsMushrooms are cut into strips. Fry with chopped onion in preheated oil over high heat until golden, after about 5-8 minutes, the flour is mixed with the cream, add salt.
Then add in the mushrooms. Sprinkle with pepper...
