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Wood BlewitBenefits of Wood Blewit
Eating wood blewit benefits not only our taste buds but our entire body....
Simple Roast Peppers for the WinterRemove the seeds from the washed peppers and roast on a grill, metal sheet or wood-burning stove.
Peel them and put them in a large tray.
Salt them well and arrange in small, washed jars....
Baked Caramelized PumpkinNote: It's best to bake it in a wood-fire stove that has an oven. This one here was baked in such an oven....
Grilled Marinated LambUse a well-heated grill, preferably wood. Chops are turned from time to time pour marinade on them....
Bansko-Style Dried MeatThen wash it with cold water, sprinkle with wood ash and hang it in a ventilated area. Serve it cut into slices....
Key Tips for Maintaining Wooden UtensilsOne of the main instruments in our kitchen is the wooden spatula.
Wood is a porous material and can therefore turn into a cesspool for the development of microorganisms, so we must know how to clean it and the types of...
SandalwoodSandalwood is popular in Sri Lanka, Hawaii, South India and much of the southern islands in the Pacific. The use of sandalwood dates back at least 4, 000 years. In the past caravans have carried wood from India to Greece...
AcaciaAcacia is a genus of shrubs and trees from the Fabaceae family, first documented by Linnaeus in 1773 in Africa. Acacia flowers are white and have a pleasant aroma. The fruits are flat pods, similar to bean pods, ripening...
NafpavokWhen spring comes, put it amidst wood ashes. It can sit that way until fall.
The finished product is cut and served as an appetizer to red wine....
BeechBeech (Fagus) is a genus of deciduous broadleaf trees widespread in the northern hemisphere. The genus encompasses about 10 species. They are characterized by their smooth, gray bark and large, spindle-like brown nuts with...
Healing properties of jujubeJujube is called Chinese dates, which are known around the world for more than 5000 years. Such plantations are becoming more common in India, Pakistan, USA, Spain, Italy, France, Portugal and others. Interest in...
Salting of FishWhen salting fish, the goal is to make it delicious and at the same time not lose its taste qualities, retaining structure, keeping it slightly oily and supple.
Salting of fish is a traditional and easy way to preserve...
Grilled Marinated Silver CarpIf you are going to cook the fish on a grill with wood, it is best to cook it on a smoldering fire.
Grease the grill with bacon. Dry the fillets with kitchen paper and bake them on the skin side first....
Eating Pizza Reveals What Kind of Person you areWith the advancement in technology and people posting every other picture on the internet, it became incredibly easy for psychologists to read people's character. Experts just open a given profile and can determine what...
SpruceSpruce is a coniferous tree belonging to the Picea genus of the Pinaceae family, which contains 35 species. The tree looks similar to pine and grows in the same types of areas. It grows slowly until its 15th year and at its...
The Difference Between Ammonia Soda and Baking SodaAmmonia soda and baking soda are chemical leavening agents. They act mainly in an acidic environment. The action of both is similar. This makes them interchangeable.
Which type of leavening agent to use is a matter...
Remove Stains From Pots and PansEveryone happens to burn their favorite saucepan. Everyone knows how uncomfortable and at times impossible cleaning is thereafter. Here are some practical tips on how to deal with the problem:
- If it is burnt during cooking...
Grilled Goose LiverPrepare the grill, it is good to use pine wood or charcoal.
The goose liver is removed from the refrigerator and cleaned from the veins and nerves with the help of a sharp knife and your fingers....
How to Store Tea?There is hardly any other drink that can be used as an effective remedy and at the same time drunk simply for pleasure. A few things to know about proper tea storage:
- Place the plant in closeable and absolutely dry containers...
How to Store Sausages and Other AppetizersSausage can be stored over 4-5 months if the conditions for storage. The dried meat dishes are to be kept in a room with a minimum amount of moisture.
The cellar is suitable for storage of sausages, if it is clean...
Health Benefits and Harms of AllspiceObtained from the unripe fruits of the Pimenta dioica plant allspice has been used by every self-respecting housewife for years. This pepper, coming from Jamaica, enjoys wide popularity and use. It goes into a number of...
The Most Popular Italian PizzasPizza is perhaps the most popular Italian dish that reaps success worldwide. One of the major factors that have contributed to pizza transforming into such a beloved food for young and old is that it is easy to make...
Baked Kid with Small Onions and Carrots
Spicy Meatballs with Mince and Leeks on the Grill
Chicken Meat in Jars for the Winter
