My comments

Admin Someone has commented:
This is the best recipe for Garash cake
Admin Someone has commented:
glad you like it
Admin Someone has commented:
Hey, we use sauerkraut where it stays sauerkraut and not just plain cabbage. There are many ways to make fermented cabbage (sauerkraut) - that's why it looks like cabbage but in fact it is sauerkraut
Admin Someone has commented:
very useful recipe, tried it several times already
Admin Someone has commented:
good to know
Admin Someone has commented:
Blue CheeseBlue Cheese02.05.2013
good to know, thanks
Admin Someone has commented:
yes, there was a mistake in translation. It is 1 tsp. Thanks for the notice.
Admin Someone has commented:
10 gram
Admin Someone has commented:
great recipe
Admin Someone has commented:
great recipe, worth trying