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Fish and SeafoodBlack Caviar
09 Mar.
Rosi Stoyanova
Fish and SeafoodRainbow Trout
01 May
Iliana Angelova
Fish and SeafoodCrayfish
19 Mar.
Rosi Trifonova
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Fagri FishFagri fish is prepared with herbs, grilled and served garnished with lemon and olive oil dressing. Fagri is a tasty fish without the overpowering smell of fish and without many bones.
17 Jan.
MonkfishThe meat of the monkfish is white, pleasant, rich in vitamins A and D, contains many minerals, proteins and amino acids and very little fat, which makes it dietary. Flavor qualities and cooking monkfish.
26 Nov.
Sole (Fish)Sole is represented by 5 main fish and belongs to the flat fish family. Sole - description, benefits and culinary use.
21 Nov.
GarfishGarfish is one of the most desirable fish, but catching it is a rare opportunity. Garfish appearance. How is garfish prepared in the kitchen? How healthy is garfish?
21 Oct.
Wild SalmonSalmon is a farmed fish due to the high demand, but wild salmon is still available. Wild salmon - characteristics, health benefits and methods of preparation.
19 Oct.
BonitoBonito is among the favorite fish of seafood lovers. Bonito can be eaten marinated, grilled, dried or fried. Some rules must be followed when preparing bonito.
17 Sept.
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OystersOysters are rich in vitamins, minerals and are quite good for the brain and heart because of the omega-3 fatty acids. The edible oysters are of 5 species.
24 Oct.
Flathead Grey MulletThe flathead grey mullet (Mugil cephalus), also known as the flathead mullet, is a fish from the Mugilidae family. The meat of flathead grey mullets is white and relatively dry.
11 Mar.
CarassiusCarassius is a genus of freshwater fish. Carassius belong to the carp family. They are found in water bodies of stagnant water. A couple examples of Carassius include the goldfish and Prussian carp.
10 Mar.
HakeHake is an elongated and thin fish, spindly shaped, with spiny dorsal fins, eyes that pop out and a highly protruding lower jaw. Hake is a highly preferred fish due to its delicious white meat that's low in fat.
15 Feb.
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