Linoleic Acid
Food Additives

Linoleic Acid

Linoleic Acid is a polyunsaturated omega-6 fatty acid which is of exceptional importance for the skin's defensive functions. Linoleic acid is found in the lipids of cell membranes.


Food Additives

Food additives and information on them and their composition. The most common food additives and their use. Everything about food additives.
Food Additives - PycnogenolFood Additives



Pycnogenol is a natural substance that was discovered in the 16th century. Pycnogenol is a product obtained from the bark of the maritime pine (Pinus pinaster) which grows in the southwestern regions of France.

Food Additives - LongjackFood Additives



Longjack is a plant that thrives on the islands in and along the southeastern coast of the Indian Ocean. In the regions where longjack grows, its root extracts are considered a natural aphrodisiac and strong male potency enhancer.

Food Additives - EcdysteroneFood Additives



Ecdysterone is a natural plant product obtained from the roots and leaves of the Maral root. The first to study and isolate sterols from plants were Soviet scientists, who in the 1960s isolated ecdysterone and furostanol.

Food Additives - Omega-9 Fatty AcidsFood Additives

Omega-9 Fatty Acids


Omega-9 fatty acids are important fatty acids which the body can't synthesize on its own and need to be brought into the body through food or food supplements. Omega-9 fatty acids have 2 primary functions.

Food Additives - AllicinFood Additives



Allicin is a chemical compound contained primarily in garlic. Allicin is an antibacterial, antifungal substance, but is not naturally found whole in powdered, granulated or processed garlic.

Food Additives - BromelainFood Additives



Bromelain is a powerful enzyme of plant origin. In its natural form bromelain is found in the fruit and stems of pineapples. The main and most important function of bromelain is to catalyze the breakdown of proteins.

Food Additives - GlucosamineFood Additives



Glucosamine is a complex of sugars and amino acids, that take part in the direct synthesis of substances known as glycosaminoglycans. Glucosamine serves as a component part of connective tissue and cartilage.

Food Additives - ResveratrolFood Additives



Resveratrol is a polyphenol, a natural chemical compound, found in grapes, red wine and other foods and drinks. The best natural sources of resveratrol are red grapes and red wine, peanuts, grape juice, mulberries and some Chinese herbs.

Food Additives - CapsaicinFood Additives



Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is a component found in chili peppers/cayenne pepper. Capsaicin helps regulate acids in the stomach and has a beneficial effect on digestive processes.