Bonapeti.com»Articles»Food Additives
- Amino Acids
- Food Additives
- Hormones
- Minerals
- Vitamins
Food AdditivesFish Oil
15 Feb.
Rosi Stoyanova
Food AdditivesOxalic Acid
05 Dec.
Iliana Angelova
Food AdditivesInulin
01 Dec.
Rosi Stoyanova
Facebook
Favorites
Twitter
Pinterest
Rosemary AcidRosmarinic acid is an important polyphenol found in plants such as oregano and rosemary. Rosmarinic acid is used to flavor food, beverages and in the cosmetic industry.
22 Oct.
IsoflavonesIsoflavones are substances from the group of plant estrogens - phytoestrogens. Isoflavones support the maintenance of functional estrogen levels in women over 40 years of age. Sources of isoflavones.
09 July
Linoleic AcidLinoleic Acid is a polyunsaturated omega-6 fatty acid which is of exceptional importance for the skin's defensive functions. Linoleic acid is found in the lipids of cell membranes.
01 Apr.
PycnogenolPycnogenol is a natural substance that was discovered in the 16th century. Pycnogenol is a product obtained from the bark of the maritime pine (Pinus pinaster) which grows in the southwestern regions of France.
14 Mar.
Oleic AcidOleic acid is a monounsaturated fatty acid, found in the bodies of some plants and animals. The best source of oleic acid is olive oil.
12 Mar.
Sodium NitriteSodium nitrite is used to preserve meat and fish and most importantly to prevent the growth of Clostridium botulinum - the bacteria which causes botulism. Sodium nitrite is found in bacon, sausages, dried sausages, smoked meats.
08 Mar.
EcdysteroneEcdysterone is a natural plant product obtained from the roots and leaves of the Maral root. The first to study and isolate sterols from plants were Soviet scientists, who in the 1960s isolated ecdysterone and furostanol.
26 Feb.
PapainEnzymes are a group of biologically active molecules which catalyze and regulate the biochemical processes in the body. The greater majority of them are protein-based and it can be firmly stated that they lie at the foundation of all vital processes.
12 Nov.
Omega-9 Fatty AcidsOmega-9 fatty acids are important fatty acids which the body can't synthesize on its own and need to be brought into the body through food or food supplements. Omega-9 fatty acids have 2 primary functions.
11 Nov.
AllicinAllicin is a chemical compound contained primarily in garlic. Allicin is an antibacterial, antifungal substance, but is not naturally found whole in powdered, granulated or processed garlic.
11 Nov.
Related
Forum
- What quick desserts do you prepare?22 Nov.
- Bacteria on cutting boards?22 Nov.
- How do you most often cook potatoes?22 Nov.
- In what dishes do you use soy sauce?22 Nov.
- What coffee do you drink? Recommend quality coffee22 Nov.
- Do you use bay leaf and what dishes do you add it to?22 Nov.
- Do you like beets and what do you prepare with them?22 Nov.
- Have you tried Bulletproof Coffee?22 Nov.
- How to make sourdough bread?22 Nov.
- When should we let the kids in the kitchen?22 Nov.
Our Recipe Categories
9 209
Recipes
5 777
Other