If mayonnaise isn't among your favorite sauces but you continue to use it every time as your main condiment, you might be interested in learning what you can substitute it with, without this costing you too much money and effort. With the sauces below, your food will taste fresher, better and without all the preservatives and harmful additives found in store-bought mayonnaise.
Curry sauce - braise 2 tbsp flour in 2 tbsp olive oil, add a cup of milk and just as much broth, season with 1 tbsp curry, black pepper and salt to taste and stir until you get the desired consistency. This sauce is perfect for meat, fish and bakery goods and will definitely add a new hint of flavor to any of your dishes.
Garlic sauce - a favorite sauce for many of us. Garlic adds a unique and irresistible aroma to food and is ideal for meat, potatoes and appetizing sandwiches.
Tzatziki - this Greek sauce is suitable for sandwiches, roasted meat and vegetables. You can easily make it with yoghurt, a cucumber, garlic, olive oil, vinegar and salt.
Cheese sauce - this is one amazing sauce, loved by old and young alike, slightly spicy and ideal for nachos and potatoes. With its refined taste it'll delight your palate. All you need is cooking cream, gouda, spices and a little hot sauce.
Avocado sauce - a sauce with a light and creamy taste, it can be served as an appetizer and is suitable for sandwiches, meat, vegetables and pasta. To make you'll need yoghurt, a ripe avocado, olive oil, several bunches chives and salt/pepper to taste.
