Radish sandwiches

Ideas for cold sandwiches for the road

When you travel, cold sandwiches are an easy to prepare and delicious way to reinforce your energies.

One of the most delicious cold sandwiches and light sandwiches is French cheese.

Ingredients: 8 slices of bread, 120 g butter, 100 g cheese, pepper and salt to taste, 1 tablespoon cream, a pinch of sugar.

salt and sugar are added to cream with black pepper and mixed. Grate cheese and mix with softened butter.

Sandwiches for the road

Add cream and stir. This mixture is spread on sandwiches. On the road, you can put the mixture in a box to put on the bread when you stop for a while.

Another type of mixture is spreadable ham. It can also be placed in the box and then used during a stop on the journey.

Ingredients: dozen slices of bread, 100 grams butter, 100 grams of ham, 1 tablespoon cream, 1 teaspoon mustard, chopped parsley and dill. Cut the ham into small pieces and mix with the butter. Add cream, mustard and green herbs.

Delicious cold sandwiches can be prepared with cheese.

Ingredients: dozen slices of bread, 300 grams of cheese, 150 g butter, 3 cloves garlic, bunch of dill, pepper to taste.

Cut the cheese into pieces and pour boiling water in, then let them stand for ten minutes. Leave to drain on a wire rack.

Quick sandwiches

Let the butter soften, add chopped garlic, finely chopped dill and pepper. Half slices are coated with green butter, add pieces of cheese and cover with the other slices.

Lovers of seafood will like cold sandwiches with crab rolls.

Ingredients: dozen slices of bread, 20 crab rolls, 100 g butter, 100 g cheese, green onions.

The oil is mixed with the cheese until it becomes a homogeneous mass. Mix with chopped green onions. Half slices are coated with the mixture and spread the four half crab rolls on them. Top with the remaining slices.

Delicious and convenient for the road are rustic Italian sandwiches.

Ingredients: dozen slices of bread, butter, five pieces of thinly sliced ham, 5 radishes, 3 tablespoons sour cream.

The radishes are cleaned, washed and cut into circles. Bread is smeared with the oil mixed with cream. On each slice, put a slice of ham on top and arrange slices of radish. Quickly place another slice as the lid. Vegetarians can replace the ham with cheese or processed cheese.

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