What to Cook with Potatoes

potatoes

Potatoes are a valuable food product, they contain over eighty percent water, lots of useful minerals, starch, sugar and protein. With potatoes, you can prepare red salad.

You need five potatoes, a head of red beet, four tablespoons of cream, two teaspoons tarragon, one egg, pepper, salt to taste.

Boil the potatoes, peel them and cut them into cubes. Wash the beets and bake them in the oven. Clear from the skin and cut it into thin slices.

Mix the vegetables, add salt and pepper, pour the cream on and sprinkle it with chopped tarragon and a grated boiled egg yolk.

dishes with potatoes

Another tasty dish is the savoy potatoes

To prepare it, it takes five potatoes, two eggs, three tablespoons of grated cheese, a pinch of nutmeg, pepper and salt to taste, half a cup of milk.

Beat the raw egg with a little milk, add grated cheese, nutmeg, pepper and salt. Cut thin slices of raw peeled potatoes, place them in the pan and pour the milk mixture in. Bake until golden.

Baked french fries are a stodgy dish that is easy to prepare and very tasty. It takes ten potatoes, and a half cup of cream, a handful of grated cheese, two tablespoons of butter, a pinch of nutmeg, pepper and salt.

The cleaned potatoes are cut into thin slices. Grease the with butter and arrange the potato layers, each is layer sprinkled with nutmeg, salt and pepper.

Pour in the cream, cover with pieces of butter and leave on a low oven for about an hour, until the potatoes are golden. Serve sprinkled with grated cheese and chopped dill.

Potato cream soup is easy to prepare and very tasty. It takes eight potatoes, four eggs, one cup of cream, two tablespoons of flour, green herbs and salt to taste.

Peeled and diced potatoes are cooked and strained if desired. To boiling water is added cream mixed with flour. In the finished soup, add chopped boiled eggs, herbs and salt. The soup is delicious and hot.

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