Dessert Creams with Mascapone

Mascarpone

Here are a few recipes for desserts with mascarpone. Most of them are easy to prepare and in literally just a few minutes. This makes them suitable for unexpected guests. You can substitute some of the ingredients - for example, for the cream with blueberries, you can add a jam of your choice, and for the orange cream, you can use lemon instead. And here are the mascarpone recipes:

Cream with Strawberries and Lemon Zest

Ingredients: 3 cups mascarpone, 1 cup liquid cream, 4 tbsp powdered sugar, 1 lemon, 1/4 cup sugar, 3 cups strawberries.

Preparation: First, wash the strawberries and remove their stems. Then put them into a suitable bowl and pour crystal sugar over them. Leave the strawberries with the sugar for at least an hour in a cool area.

Strawberry cream

In the meantime, make the cream - pour the 3 cups of mascarpone in a bowl with 2 tablespoons powdered sugar and beat with a mixer. In a separate bowl, combine the liquid cream with the other 2 tablespoons powdered sugar and beat.

Finally, mix the mascarpone with the cream, add the lemon zest and stir. Distribute strawberries and juice (which they have released thanks to the sugar) into suitable cups and cover with the cream on top. Leaves in a cool area for a few hours.

The next proposal is for mascarpone cream with blueberries - mix 1/2 cup condensed milk and 1/2 cup mascarpone. To them, add 4 tablespoons sugar and beat with a mixer. Add vanilla and beat once again.

Blueberry cream

Add some crushed meringues to this cream - stir carefully. Distribute this mixture into cups and put a teaspoon of thick blueberry jam in each. It would be best if you use tall glasses and you alternate between the cream and blueberry jam.

The last recipe is for a dessert with cream cheese and mascarpone, that is orange flavored. Here are the ingredients:

Cream with Mascarpone and Cream Cheese

Ingredients: 3/4 cup sugar, 1 1/2 cups mascarpone, 1 1/2 cups cream cheese, 2 oranges.

Preparation: Put the sugar in a bowl and add the zest of one orange - grate it on a fine grater. Then, stir the mixture and fruit zest very thoroughly.

Once the mixture has become homogenized, add the cream cheese and mascarpone cheese and start beating with a mixer. If you think it is too thick, add some orange juice. Beat until homogeneous and serve in bowls. Decorate the dessert with cut slices of orange - place a slice on the rim of each bowl.

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