Ice cream - the sweet frozen dessert that both old and young adore. Besides consuming it on its own, it can serve as the basis for many tempting recipes. Here you will find 3 recipes for irresistible ice cream delights.
Ice Cream Cheesecake
Ingredients: 1 cup cream cheese, 1/3 cup sugar, 1 vanilla, 1/2 cup cream, 3.5 oz Toblerone or other chocolate, 5 1/5 cups vanilla ice cream.
Preparation: Whip the cream cheese, sugar and vanilla to a smooth cream. Gradually add the other cream while beating constantly. Add the chopped into pieces chocolate and slightly softened ice cream to the result. Put the mixture in an ice cream box and close tightly. Put in the freezer for 4 to 5 hours.
Ice Cream Yoghurt with Fruits
Ingredients: 2/5 cup liquid cream, 4/5 cup fruits (cherries, strawberries, raspberries, peaches), 1 1/5 cups yoghurt, 1 tablespoon sugar or honey.
Preparation: Wash the fruits and blend them with half of the cream and the sugar. Gradually add the remaining cream and beat until you get a thick cream. Finally, add the yoghurt and stir.
Put the resulting mixture in a plastic container and put it in the freezer. Stir the ice cream every hour. It will be ready after 5 hours.
Ice Cream Sandwich
Ingredients:
For the layers: 1/2 cup butter, 2/5 cup flour, 1/5 cup oatmeal, 2/5 cup sugar.
For the cream: 2 cups mascarpone, 4/5 cup sweetened condensed milk, 2/3 cup confectionery cream, 4/5 cup strawberries, 1 vanilla pod.
Preparation: Beat the oatmeal and butter in a blender. Mix them with the sugar and flour. Pour the resulting mass into a tray and bake in a preheated 360°F (180°C) oven until golden. Be sure to stir during baking so that you get crispy crumbs.
Combine the mascarpone and condensed milk. Season them with the halved vanilla pod. Blend the strawberries and strain them. Add them to the liquid mixture, along with the well beaten confectionery cream. Stir and add the remaining strawberries that have been cut into pieces.
Lay out half of the cooled crunchy mixture into a tray. Flatten it, smear on the cream and smooth it out. Sprinkle the remaining crunchy mixture on top and leave it in the freezer for at least 4 hours. Take the dessert out before serving and slice it.
