Chinese Cabbage

Chinese Cabbage

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. Preparation means to clean wilted or damaged leaves and the stem is cut. For salads and cooking, it is usually cut into strips. Benefits of Chinese cabbage Chinese cabbage is a diet vegetable and is very useful...

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Benefits of Chinese cabbage

Colorful Salad with Chinese Cabbage

Colorful Salad with Chinese Cabbage

30.04.2014

Cut the cabbages and mix with the grated carrots. Cut the tomato into 4 and add it as well. Season with salt and olive oil....

Fried Pork with Chinese Cabbage

Fried Pork with Chinese Cabbage

26.02.2016

Julienne the meat into strips of about 2″ (5 cm), and slice the cabbage leaves and garlic into small pieces. Heat a pan and pour in the oil, then wait for it to start smoking. Braise the meat briefly while stirring...

Chinese Cabbage Salad

Chinese Cabbage Salad

24.01.2014

Chop the Chinese cabbage and mash it lightly with a little salt. Add grated carrots and mix. Mix the mayonnaise, sour cream, vinegar and olive oil with a little salt and pepper. Pour on the sauce and toss the whole salad well. Allow it to stay in a refrigerator for 30 minutes before serving....

Seven Benefits of Chinese Miracle Tea Pu-erh

Seven Benefits of Chinese Miracle Tea Pu-erh

12.07.2016

All types of tea are good for the human body in general. Pu-erh tea has had a special spot in traditional Chinese medicine since ancient times. It is made from tea treas in the Yunnan province of China after going...

Salad with Chinese Cabbage and Sausage

Salad with Chinese Cabbage and Sausage

02.10.2014

Cut the cabbage into strips in a large bowl and add cucumber to it, that you've chopped into small slices, then the tomato and sausage. Shell the eggs, cut them into cubes and transfer to a bowl. Add the julienned...

Cabbage

Cabbage

02.02.2013

freezing. Chinese cabbage - a mild flavor, with a higher concentration of vitamin A. Chinese cabbage is pale green, has curly leaves and is very suitable for salads. Features a fresh and pleasant taste...

Chinese Omelette

Chinese Omelette

21.02.2014

Peel and cut the kohlrabi into thin strips. Grate the onion and ginger and cut the crab rolls into rings. In a Chinese wok, pour 2 tablespoons of oil. Once hot, place the onions and ginger in. Fry for a minute and add...

Chinese Macaroni

Chinese Macaroni

20.03.2014

Cut the vegetables into long sticks. First sauté the carrots in oil, then the peppers and onion. Add the meat, cut into bite sized pieces. After 10 minutes, add the corn and peas, then the tomato juice. Add all the...

Chinese Meatballs

Chinese Meatballs

04.02.2014

Knead the minced meat with the salt, black pepper, coriander and cloves to taste. Roll small balls and put them to fry in preheated oil in a pan. Cut the vegetables; pre-salt and drain the eggplant from its...

Chinese Cake

Chinese Cake

19.12.2013

Boil the rice with the sugar and chopped butter lumps. Brush a pudding form with the butter and spread a 3/4″ (2 cm) layer of rice in it. Cover it with a layer of any fruits that are in season and nuts, pressing them...